BEST EVER LIGHT AND FLUFFY DINNER ROLLS
4 cups all-purpose flour
1/3 cup sugar
1 teaspoon salt
1 package dry yeast
1 1/2 cups hot tap water
1/3 cup softened butter or vegetable shortening (I used margarine today)
Sift together two cups of the flour with the sugar, and stir in the yeast. With mixer at low speed, blend shortening or butter into the flour mixture. Add the hot water (the hottest it comes from your tap, all at once, with mixer running. Add the egg, and continue mixing.
Add in the remaining two cups flour to make a soft dough.
(At this point, I changed my mixer beaters for dough hooks and let the mixer knead the dough for about ten minutes and then put it into an oiled bowl to rise.)
OR YOU CAN DO IT THIS WAY.
Knead lightly on a floured board and shape into a ball. Put into an oiled bowl, cover with a towel, and allow to rise in a warm spot until doubled, about two hours. Punch dough down. At this point it can either be refrigerated or shaped in rolls or loaves and allowed to rise a second time until doubled. Bake in a preheated 375 degree oven until barely brown. May be frozen after baking and reheated to serve.
Today is a beautiful day here in Floyd. The sun is shining. Temperature is 55 degrees. I LOVE IT! I know there are lots of people who enjoy winter and cold weather. I am not one of them. For my part, it could just stay like this until spring. I’m pretty sure it won’t though. We have lots of geese on the pond today. Probably close to 50. They seem to be enjoying the warmer temps too.
We have been busy today making treats for Jessica’s “goodie” basket. So far, we have made chocolate chip cookies and Russian tea cakes. We still have Martha Washington balls and peanut butter balls to make. She always wants ritz crackers with peanut butter spread between them, dipped in white chocolate with an m & m on top(I have no idea what this is called but it is one of her favorites). Tomorrow I will be baking a ham and making homemade rolls. Other things on the menu (as of right now)-pasta salad, green beans, cocktail weiner, angel punch and sausage balls.
I guess I better get busy-more candy to make. I love this time of year. Enjoy your day and God bless.
Angel Punch–1/2 gal. pineapple sherbet, 1 large can orange juice, 1 large can apricot nectar, 1 2 liter ginger ale. Everything needs to be nice and cold when you mix it together.
Hello ladies, I’m sorry I haven’t posted in a while. For some reason, things have been busy around here and it’s been difficult for me to make a post. Grace is feeling better and I thank you all for your prayers for her. So far, we have been blessed that no one else has gotten sick.
We are on Thanksgiving break from school. The girls are very happy. Today is planned out as just a fun day. We will watch a movie, The Prince of Egypt, also play a few games, and listen to Christmas music. I will also be busy baking today. We are doing Thanksgiving at Jessica’s. Everyone is bringing something. I am to bring the rolls and the ingredients for punch. The punch we all love is called Angel Punch. Jessica’s grandmother, Marie would always make this punch at Thanksgiving and Christmas. We really like it.
My bread machine just beeped so it is time to start shaping the rolls. I better get busy. I pray you all have a safe and happy thanksgiving. God bless.