I have made these pickles for about 30 years. They are definitely a favorite at our house. These are made from the large overgrown cucumbers. We intentionally let these get large for the purposes of making these pickles. The fat, yellow ones are the best but the large green ones will work as well.
7 lb cucumbers (after cutting), 1 cup lime, 1 cup vinegar, 1 sm. bottle red food coloring, 1 tbsp. alum, 2 cups vinegar, 2 cups water, 8 cinnamon sticks, 10 cups sugar, 2 packages cinnamon red hot candy or 8-10 drops cinnamon extract.
Peel cucumbers. Cut in half long ways. Using a spoon remove seeds. Slice into thick slices. Soak in one cup lime and enough water to cover cucumbers for 24 hours. Remove from lime water and wash well. Soak in ice water 3 hrs or overnight in the fridge. Drain. Mix one cup vinegar, food coloring and alum in enough water to cover cucumbers. Simmer 2 hrs. Drain. Put back into ice water. In another kettle bring to boil 2 cups vinegar, 2 cups water, sugar, cinnamon sticks and cinnamon red hots. After boiling, pour over drained cucumbers. Let stand 24 hrs. Drain reserving juice. Pack cucumbers into jars. Bring juice to boil. Pour hot juice over cucumbers. Process in a water bath canner 5 min. for pts, 10 min. for qts. Makes approx. 14 pts.
These taste like spiced apple rings. Very delicious!
I started first with fresh picked apples. I sliced them, and put them into the microwave for about 10 min. or until tender.
Next, I put the apples through my Roma sauce maker. A food mill will work too. Then I put the applesauce into a pan and put them in the oven. Sorry I forgot to get a picture of this step. You can put them on the stove to cook or cook them overnight in a crockpot. I use the oven method, but am thinking of trying the crockpot. Here is my recipe that I use. I got it from the Mennonite cookbook.
1 gal. applesauce, 6 3/4 cup brown sugar (this can be adjusted to taste), 1 cup apple cider or vinegar, 1 tsp. ground cinnamon, 1/4 tsp. allspice, 1/4 tsp. ground cloves. Mix ingredients together. If using oven, put into an oven safe pot, bake at 350 degrees for 3 hrs. stirring frequently. I stir mine about every 30 min. If using top of stove, cook on low for 1 1/2 hrs. stirring much more frequently as the stove top method is more likely to stick to the kettle. If using the crockpot method, put in the crockpot and cook overnight. Stirring only occasionally.
The result. Beautiful applebutter. I like this recipe much better than any other I have tried. I have used a recipe that called for cinnamon red hots. It makes the applebutter a red color. We prefer the dark brown color. This recipe is very friendly. You can purchase store bought applesauce, use the crockpot method and it requires very little effort to have delicious applebutter. You also can freeze this instead of canning it.
Temperature here this morning is rather chilly. Mid 40’s with clouds and rain. No fog yet. I guess I’ll be drying clothes inside today. Take care and God bless.