This recipe from thefamilyhomestead.com Crystal Miller
2 lbs round steak, cut into small pieces
2 T soy sauce
2 T cornstarch
4 carrots, peeled and sliced very think
1 bunch green onions, cut into 2” lengths
6 large mushrooms, sliced very thin
¼ cup olive oil, divided
¼ c soy sauce
1 T cornstarch
1 t cane juice crystals
2 t red pepper flakes (this makes this dish quite spicy.. so reduce if you don’t like your food real spicy)
1 t salt
pepper, a few shakes
1 ½ cups water
In a medium size bowl combine meat, 2 T soy sauce and 2 T cornstarch and let sit for a few minutes. In a small bowl combine sauce ingredients.
Heat a large frying pan and add half the olive oil. Add meat and cook until meat is no longer pink. Remove from pan and put in a bowl. Add rest of oil to frying pan and add carrots. Cook until the carrots are just tender and add onions and mushrooms. Stir fry these until the veggies are soft. Add the meat and heat. When everything is hot add sauce ingredients and cook and stir until sauce is thick and bubbly.
Serve over brown rice..
¼ c soy sauce
I found this recipe at Johnsonville Sausage. I altered it a little to fit our taste.
5 cups cabbage,-chopped, 1 onion-diced, 1/4 cup butter, 1 package kielbasa chopped, small amount of jalapena pepper-chopped, 1 clove garlic-minced, 1 cup sliced mushrooms, 4 cups egg noodles cooked according to package directions. In a large skillet saute cabbage, onion, pepper and garlic. Add the kielbasa, noodles, salt and pepper. Cook until heated through.
We are getting snow today. It started out as rain, changed to sleet and now it is all snow. Predictions are 4-6 in. We’ll see. Anyway, it looks pretty coming down.
Tonights menu is meatloaf, cheesy pototoes, home canned green beans and fresh rolls. The recipe I use for the meatloaf is:
2 lb hamburger, 2 tbsp bbq sauce, 1 cup milk, 1/2 tsp chili powder, 1 sleeve crackers crushed, 1 egg, 1/2 cup chopped onion, salt and pepper to taste. Bake for 1 hr 15 min at 400 degrees. Topping for meatloaf- l cup ketchup, 1/2 cup brown sugar.
In a casserole dish, layer sliced potatoes, chopped onions, salt, pepper, sprinkle on 1 tbsp flour, shredded cheddar cheese, shredded mozzarella–repeat layers pour 1 cup milk over the entire dish and bake at 400 degrees for 45 min or until pototoes are done.
It certainly will smell good in your home while these are baking. Our rolls are baking as I type. I think I am getting hungry. Enjoy your day and God bless.