Look at these beautiful cherries. David’s mother has 2 of these cherries trees in her yard. She graciously gave them to us. Thank you, Donna. We went down Friday morning as Hubby was having difficulties with his computer too. While Dave and Hubby worked on the computer, Jess and I with the kids went to pick cherries. We picked 3 gal. and didn’t even hardly take a step.
Look at how the limbs are just bowed down to the ground. You could just stand and pick. No tree or ladder climbing. I really liked that.
We ended up staying Friday night and most of the day Saturday getting Hubby’s computer up and going. When we came home I put the cherries in our steamer juicer. We got 5 1/2 qts of juice.
Sunday morning just before we left to go to church, Jess calls and says Dave needs Hubby’s help. Their shower drain has come loose and flooded under the house and the heat pump was not working. This of course means no air conditioner and for a pregnant woman that was bad. It is really hot where they live with lots of humidity. Well, we changed clothes and headed down to help Dave. While the men went to Lowes, the girls and I went to pick more cherries. We got 2 1/2 gal. I have one batch in the steamer juicer now. I think I will make jelly from some of the juice and then just can the rest. It is very good. We had fresh cherry juice with our breakfast this morning. The Lord is so good to provide us with treats like that.
Well, I have clothes to go on the line and much to do today. Enjoy your day and God bless.
Our grapevine. You can see another smaller “brash” pile in the second garden. We are hoping to have lots and lots of grapes this year. Now that we have our steamer juicer, we are looking forward to making lots of grape juice . We certainly did enjoy the apple juice we made last year. I want to experiment with other types of fruit to make juice.
Today is another beautiful day here in Floyd. Very windy though, as usual. Temperature is already in the 50’s. Forecast is for rain over the weekend. I was hoping for sunshine and warm temperatures but I know we did rain too. The ladies will be coming in a little bit. We are planning on doing some more outside work after our study is finished. The girls work on school while the ladies and I are doing our bible study. We are working on a surprise outside which I will show you all when we get it finished.
Enjoy your day and God bless.
Today along with my many other duties, I will be processing these beautiful cushaw and pumpkin. There were 3 cushaws altogether but one is already in the steamer. I plan to steam them enough to cut the peeling off, puree them in the sauce maker and then freeze the puree. You see the pumpkin in the box, I have never tasted this type of pumpkin. The lady who gave it to me said she thought they were called cow pumpkins. She said they were very good for pies. The cushaw was a gift from my mother-in-law. Thanks, Judy.
We had a nice afternoon yesterday. Hubby needed a haircut so we went over to our friends house who cuts our hair for us. We shared coffee and an excellent dessert she had made. Then after he got his hair cut, Hubby and Faye got out their guitars and we enjoyed singing some old hymns. I so enjoy these times. The dessert she made was very simple. 4 large apples, 2 containers of store bought crescent rolls. Quarter the apples and place a quarter in each crescent roll. Roll the crescent around the apple. Put into baking dish. Heat 1 stick butter, 1 cup sugar, cinnamon (to taste) and 1 1/2 cups water until melted. Pour this mixture over the apple dumplings and bake at 350 about 45 minutes or until cresents are golden brown. Serve warm topped with whipped creme. They were delicious. I guess since I am working up pumpkin today I thought this recipe would work with pumpkin instead of the apples. I think I would change the sugar to brown sugar, also add a little nutmeg. Maybe I’ll try that today. We’ll see. Sunday is our Thanksgiving dinner at church. I need to get started making rolls.
The sun is shining here today. Lots of wind-gusts of about 30 mph. This made walking a little more difficult. Hubby went with me though and that made it much more enjoyable. Enjoy your day and God bless.
Here is a picture of my juicer/steamer in action. Yesterday it was raining very hard. It would have been difficult for me to go outside to do the juice. Hubby set up the propane burner on our enclosed front porch. It worked extremely well. So much better than out in the shed. We just opened up the windows for ventilation. We got another 2 gal. of juice yesterday and 3 qts of applesauce and 4 qts of applebutter. The mountain of apples is getting smaller now. Soon we will be starting on the pears.
I thought you all might enjoy another fall shot. I snapped this as we were going down the road toward Floyd. I thought maybe it would be blurred but it turned out nice, I think. Today we will be working on more apples and school. It is very foggy here today. A dreary day. A day for lighting candles. Enjoy your day and God bless.
We decided to surprise the girls today and do a picnic lunch. This area is one of their favorite picnic spots and it is close to home. We had a great time. We took so many pictures. I will share them with you all over the next few days. This is the road leading into the park. After lunch we came home and had some difficulties with our stove. As you all know, we have been using it a lot this summer. Hubby only recently replaced all the stove eyes and their receptables. Well, today as the steamer/juicer was busy with our second batch of cider, the receptable shorted out and caught on fire. Praise the Lord, Hubby was here and got everything under control quickly. This does mean, however, that until he can fix it the biggest eye on my stove is not usable. Well, “all things worketh good”. He has been wanting to fix us a place outside to use the propane burner to can on. So today, prompted by need, he got the burner set up and I used it to cook the second batch of apples on. It works really well. I’m not sure how it will do using the pressure canner though. We haven’t tried that yet.
We now have 2 gal. of apple cider. YEAH! We have been running the apples that have cooked down through the roma sauce maker. Yesterday we just used it for applesauce. It is really thick though as all the juice has been cooked out. Today, we decided to try something a little different. We make applebutter out of it. No cooking involved-no simmering for hours praying it does not stick. Just added the sugar and spices AND put it in freezer bags and froze it. I’m not sure how it will be but it certainly was easier. It tasted just like applebutter that had simmered for a long time so I think it will be good.
Well, I am tired so I think I will rest for a while. Oh, I almost forgot, Hubby got the room painted today. I guess the next step is to lay down the rug. Getting closer every day. Enjoy your evening and God bless.
Today we made something new! I love doing new things. We made apple cider. After much research on the internet, we decided that what we were making is correctly called cider. Cider is homemade apple juice that hasn’t been filtered. Isn’t it such a pretty color. We used the steamer/juicer to make it. We got 3 qts of cider and 2 qts of applesauce from a little under a half bushel of apples. We plan to do more tomorrow.
The room is coming along nicely. Hubby put another coat of mud on today. It has rained here most of the day. We really needed rain. The sun started peeping through the clouds in late afternoon. Alll in all it has been a nice day. Temperatures around mid 50’s. I spent the first part of the day running errands. Not my favorite chore, but it has to be done.
Time to cook supper. Enjoy your evening and God bless.
Our corn is ready! I love fresh garden corn. We have been working some of it up this morning. So far we have put 58 ears in the freezer and 9 pts cut off the cob. I have a vacuum sealer which I use for the corn and other stuff. It is a very handy thing to have. I purchase items at the store in bulk at a discounted price and then separate them out into portions we can use. Then seal them with the vacuum sealer. It really makes a difference. No freezer burn.
The type of corn we raise is called Merit Corn or where I’m from they call it Garden Creek Corn. The man who had the seed for it lived on Garden Creek, thus the name. It is an excellent corn, very sweet. It is called the silkless corn because when you shuck it the silks just fall off with the shucks. I LIKE THAT! Makes working the corn so much easy.
We have been getting quite a lot of rain here this week. The temperatures have cooled down some though because of the rain. Yesterday, the girls and I worked on apples. 16 quarts to be exact. I used my new steamer juicer and extracted over a qt of juice from the peelings. We had fresh apple juice with breakfast this morning. Very delicious!
Better get busy. Enjoy your day and God bless.
Today we have been busy with peaches. We had 11 qts of peaches. After peeling them, I decided to try out my new helper. I put the peelings into the steamer juicer and got 2 qts of juice. From that juice, I made 6 pts of jelly. I think they look really pretty in the jar. It was easy to do. I think it was a wise investment. Supper this evening was fried chicken, gravy, corn and biscuits. Of course, peach jelly for dessert.
A new visitor to our pond. He (or she) arrived the other day for a short visit. Hubby says he thinks it is an egret. Of course, he stood out with his white color. I think the geese were a little amazed. We have been having rain lately. It is raining now as I am doing this post. I had hoped to go to the garden and check on things but I don’t think that will be happening. Oh well, maybe I’ll just rest. Take care and God bless.
A picture of our grapes. They look like they will be plentiful this year. When we bought these vines several years ago, we thought we were buying purple concord grapes, however they are green. They first year we almost didn’t get any because we kept waiting on them to turn purple. They are very good, though. We just had to adjust to grape jelly not being purple. I am thinking about making grape juice this year. I have no experience with it though. All I’ve ever done with our grapes is make jelly but a family can only eat so much jelly. If anyone is familar with making juice, I would appreciate any advice you can give. I am thinking about purchasing a steamer/juicer for this but I am not sure it would be worth it. What do you all think?
It was extremely hot here yesterday. When we went to bed last night it was 90 degrees in our bedroom. When we got up this morning about 6:00 it had cooled down to 82 in our room, thats still pretty warm. Hopefully, today will not be as hot but it is what it is. Tomorrow our bible study will meet at Wanda’s house. She has air conditioning.
Enjoy your day and God bless.