Hello ladies. Just a quick update on our progress so far. Here is a picture of the ceiling just as we were beginning to tear it all down.
After tearing down all the ceiling this is what it looked like. We now have 10 recessed lights in the ceiling but I didn’t get any pictures of that. We came home late this evening to feed up all the animals. We’ll be leaving early in the morning to go back and work some more. Tomorrow we hope to get the lights finished and start hanging the sheet rock. We also will be tearing up the old floor and putting down a new laminate flooring. We will have to do some leveling of the floor first though.
Her new stove was delivered today. She is so happy with it. Her old stove was just a stove top with the oven built into the wall, probably an early 70’s model. If you look in the background you will see the old oven. This will be coming out and Hubby will be building her a pantry to take it’s place. They also plan on painting the cabinets.
Well, that’s all for tonight. I hope to get caught up on everyone’s blogs tonight but I’m not sure. I’m pretty tired. Please be in prayer for David. He had surgery on his knee back in January and it still hurts him quite a lot. It definitely is not healing as fast as we all thought it would.
Enjoy your evening and God bless.
I started first with fresh picked apples. I sliced them, and put them into the microwave for about 10 min. or until tender.
Next, I put the apples through my Roma sauce maker. A food mill will work too. Then I put the applesauce into a pan and put them in the oven. Sorry I forgot to get a picture of this step. You can put them on the stove to cook or cook them overnight in a crockpot. I use the oven method, but am thinking of trying the crockpot. Here is my recipe that I use. I got it from the Mennonite cookbook.
1 gal. applesauce, 6 3/4 cup brown sugar (this can be adjusted to taste), 1 cup apple cider or vinegar, 1 tsp. ground cinnamon, 1/4 tsp. allspice, 1/4 tsp. ground cloves. Mix ingredients together. If using oven, put into an oven safe pot, bake at 350 degrees for 3 hrs. stirring frequently. I stir mine about every 30 min. If using top of stove, cook on low for 1 1/2 hrs. stirring much more frequently as the stove top method is more likely to stick to the kettle. If using the crockpot method, put in the crockpot and cook overnight. Stirring only occasionally.
The result. Beautiful applebutter. I like this recipe much better than any other I have tried. I have used a recipe that called for cinnamon red hots. It makes the applebutter a red color. We prefer the dark brown color. This recipe is very friendly. You can purchase store bought applesauce, use the crockpot method and it requires very little effort to have delicious applebutter. You also can freeze this instead of canning it.
Temperature here this morning is rather chilly. Mid 40’s with clouds and rain. No fog yet. I guess I’ll be drying clothes inside today. Take care and God bless.