I thought I would show you all another picture of the roses in the tree. I took this one this morning looking down from the girl’s bedroom window. They have really looked beautiful this year.
We are still working on school as we took about a month break before and during vacation. We only lack 10 more days if we do double lessons every day. Then I think we will take off the summer. We are looking forward to it.
After school we plan on making strawberry rhubarb jam. I posted the recipe here http://merryheartcrafts.com/category/recipes/canning-recipes/ I have made this jam for many, many years. The recipe I normally use is a little different than this one but I want to give this one a try.
Today I am looking forward to hanging clothes on the line, doing school, making jam and hanging out with my girls. I have such a blessed life. Enjoy your day and God bless.
I got this recipe from http://www.frugalupstate.com/recipes/recipe-cheaters-strawberry-rhubarb-jam/
Cheater’s Strawberry Rhubarb Jam
(freezer jam or boiling water bath canned)
7-8 C of rhubarb cut into 1 inch chunks
4 cups of sugar or to taste
1- 3 oz pkg strawberry Jell-O
1. Wash and cut up rhubarb stalks into half inch pieces and place in a large bowl.
2. Mix sugar in with the rhubarb chunks. Cover & let sit for at least an hour until the juices come out of the rhubarb.
3. Cook rhubarb mixture over medium high heat, stirring and mashing a bit until it is soft and the pieces of rhubarb have mostly disintegrated. Add jello. Stir until jello is dissolved. Pour mixture into freezer containers and freeze.
Yields about 3 pints
Here are a few pictures of some flowers that are blooming around our house now. I am pretty sure these are called violas. I so enjoy their tiny bright blooms. So cheerful. Purple and yellow are my favorite color combinations for flowers.
Yesterday, we made strawberry rhubarb jam. I had enough rhubarb to make a rhubard pie as well. The recipe I use is :
1 cup rhubard- finely chopped, 1/4 cup melted butter, 1 cup sugar, 2 tbsp cornstarch and 2 eggs well beaten. Combine all ingredients and pour into 1 unbaked pie crust. Bake at 350 degrees until done. It takes about 45 min in my oven. I have made this pie for about 25 years. It is a family favorite.
Today was friends day at church. We had a great day. Probably about 70 people in total. Our numbers usually run in the 40’s. We had some really good music, a good sermon from our pastor and a great fellowship meal afterward because you all know how much we like to eat. I took pinto beans, green onions and a peach sauce pie. We won’t be having evening bible study tonight so we plan on just relaxing this evening. The girls and I will be traveling down to Jessica’s tomorrow to watch the boys. She will be having an ultra sound tomorrow to (maybe) discover if she will be having a boy or girl. This all depends upon the baby’s cooperation of course.
Enjoy your day and God bless.
I think irises are very pretty. These were given to us by a friend at church last year. When we planted them, we were not sure they would live but I think they look pretty good. Today has been a beautiful day here in Floyd. Temperatures in the mid 70’s with a gentle breeze. A beautiful day to hang clothes out on the line. Today Hubby and I set up the wringer washing machine for us to use. We had it set up and ready last fall however the line froze and burst so Hubby had to do some repairs. We are ready now. The girls and I washed 3 loads of clothes on it today. It was hard to keep them focused on school because they wanted to help with the wash. I’m sure this thrill will wear off before summer is over but we’ll see. It is a little more work than the automatic machine but more fun to use. I am very thankful to have it. Yesterday, I made some strawberry-rhubarb jam. I used some of the strawberries we got Saturday in N. C. and the rhubarb came from our patch. This is the first thing we have canned for the year. I am looking forward to much more. I really enjoy canning our own food. It is a lot of hard work but I think it is worth it. At least I know what’s in the jar I’m opening for supper. Well, I have much to get done. Take care and God bless.