Strawberry-Rhubarb Hand Pies
3/4 cup diced strawberries
3/4 cup diced rhubarb
1 T cornstarch
2 T sugar
2 1/4 cup flour
1/4 tsp salt
1/4 cup sugar
1/2 cup butter
1/4 cup lard or shortening
3 T cold water
Toss the finely diced fruit with cornstarch and 2 T. sugar.
Mix flour, salt, and 1/4 cup sugar. Cut in butter and lard. Stir in water. Knead slightly. Roll out the dough and cut with a biscuit cutter (about 2 1/4 inch).
Spoon a teaspoon or two of fruit filling in the center of the dough circle. Dampen the edges of the dough with water and top with another dough circle. With a fork, crimp the edges. Cut a slit on the top. Optional: You may brush tops with beaten egg and sprinkle with sugar.
Bake at 375 for 20 minutes or until lightly browned. Eat warm or at room temperature. These are best eaten in a day or two.
I thought I would share with you all this super easy pie recipe. I don’t know the name of it but years ago when I worked, one of the ladies I worked with used to make this a lot. It uses simple ingredients and takes very little time.
I used 1 store bought graham cracker pie crust. For the filling use, 1 container cool whip, 1 pkg cream cheese-both at room temperature. Add 1 tsp. vanilla and 1/2 cup powdered sugar. Mix with your mixer until well blended. Pour filling into pie crust. Then for the topping I used fresh strawberries and a little strawberry glaze. Set in fridge for a little while to chill, then enjoy. You can make this with blueberries, peaches, almost any type of fruit. If you do not want to use the store bought glaze you can always just add sugar to the fresh fruit and let it make its own glaze. Its all up to your taste.
Well, Julie ended up with strep throat. She started running a fever yesterday. I called the doctor’s office and he called us in a prescription. Needless to say, we will not be going to church today. Just staying home and recuperating.
I hope everyone has a great Sunday and God bless.
We had so much fun yesterday making candy. When we got to Vicki’s, she had already made sugar cookies for the kids to decorate. They loved it. After lunch, we made oreo truffles, then peanut butter balls and last we dipped oreo cookies in white chocolate. It was such a fun day. The recipe I use to make the peanut butter balls is:
1 stick butter-softened, 1 lb powdered sugar. Mix these together. Then add 2 cups creamy peanut butter. Mix everything together. You will need to add about 1/4 cup water to this. Just add a little at a time until it is a little creamy. Be careful not to add too much water. Form into balls. In a double boiler, put 2 cups chocolate chips and 1/4 block parafin wax. Heat until chocolate is creamy. Dip peanut butter balls into chocolate. Place on wax papered cookie sheet. Refrigerate and enjoy. These are much better after they chill. I want to make Martha Washington balls next. I think they are my favorite.
Time for us to leave for piano practice. Enjoy your day and God bless.