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	<title>MerryHeartCrafts.com &#187; Swirl</title>
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	<description>Mountain Momma... Country Living</description>
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		<title>Honeybun Cake</title>
		<link>http://merryheartcrafts.com/2012/01/23/honeybun-cake/</link>
		<comments>http://merryheartcrafts.com/2012/01/23/honeybun-cake/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 21:14:17 +0000</pubDate>
		<dc:creator>dforgiven</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[1 Tbsp]]></category>
		<category><![CDATA[Brown Sugar Mixture]]></category>
		<category><![CDATA[Butter Knife]]></category>
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		<category><![CDATA[Cup Brown Sugar]]></category>
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		<category><![CDATA[Mix Ingredients]]></category>
		<category><![CDATA[Powdered Sugar]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Sugar 5]]></category>
		<category><![CDATA[Swirl]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[X13]]></category>
		<category><![CDATA[Yellow Cake Mix]]></category>

		<guid isPermaLink="false">http://merryheartcrafts.com/?p=1902</guid>
		<description><![CDATA[1 box yellow cake mix, 4 eggs, 3/4 cup oil, 8 oz. sour cream.  Mix ingredients, spread 1/2 of cake mixture in a greased 9 x13 cake pan.  Sprinkle 1/2 of the following mixture on top: 1 cup brown sugar mixed with 1 tbsp. cinnamon spread remaining cake mixture on top sprinkle remaining brown sugar [...]]]></description>
			<content:encoded><![CDATA[<p><a class="flickr-image alignnone" title="100_8842" href="http://www.flickr.com/photos/41820780@N08/6751315185/"><img src="http://farm8.static.flickr.com/7143/6751315185_409253cebc.jpg" alt="100_8842" /></a></p>
<p>1 box yellow cake mix, 4 eggs, 3/4 cup oil, 8 oz. sour cream.  Mix ingredients, spread 1/2 of cake mixture in a greased 9 x13 cake pan.  Sprinkle 1/2 of the following mixture on top:</p>
<p>1 cup brown sugar mixed with 1 tbsp. cinnamon</p>
<p>spread remaining cake mixture on top sprinkle remaining brown sugar mixture on top and swirl with butter knife.  Bake at 350 degrees for 35 min or until done.    Glaze cake when cooled.</p>
<p>Glaze for cake:  2 cups powdered sugar, 5-6 tbsp evaporated milk, and 1 tsp. vanilla.</p>
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		<title>Honey Bun Cake Recipe</title>
		<link>http://merryheartcrafts.com/2010/02/06/honey-bun-cake-recipe/</link>
		<comments>http://merryheartcrafts.com/2010/02/06/honey-bun-cake-recipe/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 15:34:04 +0000</pubDate>
		<dc:creator>dforgiven</dc:creator>
				<category><![CDATA[Life Stories]]></category>
		<category><![CDATA[Brown Sugar Mixture]]></category>
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		<category><![CDATA[Friend Marie]]></category>
		<category><![CDATA[Honey Bun Cake]]></category>
		<category><![CDATA[Honey Bun Cake Recipe]]></category>
		<category><![CDATA[Honey Cake]]></category>
		<category><![CDATA[Mix Ingredients]]></category>
		<category><![CDATA[Powdered Sugar]]></category>
		<category><![CDATA[Remainder]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Swirl]]></category>
		<category><![CDATA[Tsp Vanilla]]></category>
		<category><![CDATA[Yellow Cake Mix]]></category>

		<guid isPermaLink="false">http://merryheartcrafts.com/?p=335</guid>
		<description><![CDATA[This is my honey bun cake recipe.  It is really easy but oh so delicious.   1 box yellow cake mix, 4 eggs, 3/4 cup oil, 8 oz.sour cream (or sour cream substitute).  Mix ingredients, spread 1/2 mixture in a greased 9X13 cake pan.  Sprinkle 1/2 of the following mixture on top&#8211;1 cup brown sugar, 1 [...]]]></description>
			<content:encoded><![CDATA[<p>This is my honey bun cake recipe.  It is really easy but oh so delicious.   1 box yellow cake mix, 4 eggs, 3/4 cup oil, 8 oz.sour cream (or sour cream substitute).  Mix ingredients, spread 1/2 mixture in a greased 9X13 cake pan.  Sprinkle 1/2 of the following mixture on top&#8211;1 cup brown sugar, 1 tbsp cinnamon.  Spread remainder of cake batter on top sprinkle remaining brown sugar mixture on top of this.  Swirl batter with a butter knife.  Bake at 350 degrees 35 minutes or until done.  For the glaze I use 2 cups powdered sugar, 2 tsp. vanilla and 5-6 tbsp evaporated milk.    Drizzle glaze on while cake is still warm and enjoy.  I would like to take a minute to thank my friend Marie for this recipe.  She is one of the best cooks I have ever known.  Unfortunately, Alzheimers has robbed her memory of many great recipes but every time I make this cake I think of her.  I hope you all enjoy it as much as we do.  God Bless.</p>
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