When Dave & Jess were up for the weekend, we all went riding in the “bumpy” truck. This is one of Daniel’s favorite things to do when he comes to our house. It also is one of Grace’s favorite things to do. She took this beautiful picture of the sunset.
Yesterday, we went to a friend’s house. Her sister has thornless blackberries and she had said we could come and pick. We picked about 1 gal. They are very easy to pick. No thorns-I really like that. We then went back to my friend’s house and had a cookout. We had hamburgers, pinto beans, cole slaw and watermelon. It was a really nice day. We got 3 pints of blackberry juice and 4 pts of blackberry jam, plus saved back about a quart to eat.
I have some aprons to deliver today, then we will be going over to the Horn’s for a visit. After that, the girls have piano lessons. I need to get one more apron made before we leave so I guess I better get busy. Enjoy your day and God bless.
So here are the other pictures I could not get to load yesterday.
Today we are getting much needed rain. The fog has already come in so it promises to be a dreary day here in Floyd, a good day for a inside project. Temperature is about 35 degrees. Hopefully, this will all be rain. I am hoping next week to get some outside work done here. All the trees and bushes need trimming, along with the grapevines. We also need to do some cleanup in the blackberries. Not my favorite job. The thorns are hard to work with but it has to be done if we want to enjoy the berries. I love outside work. In my opinion, so much more fun than cleaning house. I am already looking forward to enjoying fresh fruit and veggies.
I added a little bit to my menu last night. One of our favorite things to eat in the spring is wilted lettuce and green onions. Hubby likes pinto beans with his. So I purchased some fresh baby greens at the store, put a little chopped onion on top. Then I heated olive oil (shameful but I did not have bacon grease). Next step is to pour some of the hot oil on top of the greens and onions, then top it off with pinto beans. A big chunk of cornbread finished it up. It was not as good as it would have been fresh from our garden but it definitely was good.