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	<title>MerryHeartCrafts.com &#187; Tsp Vanilla</title>
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	<description>Mountain Momma... Country Living</description>
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		<title>Honey Bun Cake Recipe</title>
		<link>http://merryheartcrafts.com/2010/02/06/honey-bun-cake-recipe/</link>
		<comments>http://merryheartcrafts.com/2010/02/06/honey-bun-cake-recipe/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 15:34:04 +0000</pubDate>
		<dc:creator>dforgiven</dc:creator>
				<category><![CDATA[Life Stories]]></category>
		<category><![CDATA[Brown Sugar Mixture]]></category>
		<category><![CDATA[Butter Knife]]></category>
		<category><![CDATA[Cake Batter]]></category>
		<category><![CDATA[Cake Pan]]></category>
		<category><![CDATA[Cooks]]></category>
		<category><![CDATA[Cup Brown Sugar]]></category>
		<category><![CDATA[Cup Oil]]></category>
		<category><![CDATA[Drizzle]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Friend Marie]]></category>
		<category><![CDATA[Honey Bun Cake]]></category>
		<category><![CDATA[Honey Bun Cake Recipe]]></category>
		<category><![CDATA[Honey Cake]]></category>
		<category><![CDATA[Mix Ingredients]]></category>
		<category><![CDATA[Powdered Sugar]]></category>
		<category><![CDATA[Remainder]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Swirl]]></category>
		<category><![CDATA[Tsp Vanilla]]></category>
		<category><![CDATA[Yellow Cake Mix]]></category>

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		<description><![CDATA[This is my honey bun cake recipe.  It is really easy but oh so delicious.   1 box yellow cake mix, 4 eggs, 3/4 cup oil, 8 oz.sour cream (or sour cream substitute).  Mix ingredients, spread 1/2 mixture in a greased 9X13 cake pan.  Sprinkle 1/2 of the following mixture on top&#8211;1 cup brown sugar, 1 [...]]]></description>
			<content:encoded><![CDATA[<p>This is my honey bun cake recipe.  It is really easy but oh so delicious.   1 box yellow cake mix, 4 eggs, 3/4 cup oil, 8 oz.sour cream (or sour cream substitute).  Mix ingredients, spread 1/2 mixture in a greased 9X13 cake pan.  Sprinkle 1/2 of the following mixture on top&#8211;1 cup brown sugar, 1 tbsp cinnamon.  Spread remainder of cake batter on top sprinkle remaining brown sugar mixture on top of this.  Swirl batter with a butter knife.  Bake at 350 degrees 35 minutes or until done.  For the glaze I use 2 cups powdered sugar, 2 tsp. vanilla and 5-6 tbsp evaporated milk.    Drizzle glaze on while cake is still warm and enjoy.  I would like to take a minute to thank my friend Marie for this recipe.  She is one of the best cooks I have ever known.  Unfortunately, Alzheimers has robbed her memory of many great recipes but every time I make this cake I think of her.  I hope you all enjoy it as much as we do.  God Bless.</p>
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