Tag Archives: Vinegar

Salsa

Given to me by Judy Yoder

7 qts tomatoes-chunked, 6 garlic cloves-chopped, 5 onions-chopped, 4 green peppers-chopped, 1/2 cup hot peppers-chopped (or to taste), 2 cups vinegar, 2 tbsp salt, 2 tbsp sugar, 2 tsp oregano, 2 tsp cumin, 2 tsp cilantro.

Simmer until thick.  Process 20 min. in water bath canner.  Makes approx. 11 pints.

Campfire

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While the kids were up this weekend, we had a campfire Friday night.  We love doing campfires, smores, wieners-sometimes potatoes.  Sometimes we just sit and watch the fire.  So relaxing.  Grace took this picture for me and I thought you all might like a little campfire too.

Hubby and I have been busy today working on building a shelving unit for the new room.  All my stuff is just piled up on the floor in there.  Such a mess.  Hopefully, by tomorrow, it will look much neater.

I gathered quite a few cucumbers this morning and I am planning on making some pickles this afternoon.  I have to check my pantry and see if I have all the ingredients.  I got a new recipe from a friend of mine that I want to try out.  The recipe is:

Crispy Pickle Slices-   4 qts cuc. sliced, 1/3 cup salt, 6 med onions sliced, 4 cups sugar, 1 1/2 tsp. turmeric, 2 tsp. celery salt, 2 tsp. mustard seed, 4 cups vinegar.  Sprinkle sliced cuc. with salt.  Stir with hands until salt is dissolved.  Cover with crushed ice.  Let stand 3 hr.  Drain.  Add onion.  Mix remaining ingredients with vinegar.  Pour over drained cuc. & onions.  Bring to a boil.  Reduce heat and gently cook for 5 min.  Makes 6 pts.

So now that you all have heard the recipe, I have a question.  Have any of you ever mixed squash and cucumbers together to make pickles?  I was thinking of doing that and just wondered if anyone else had tried it. 

Well, I better get busy.  Enjoy your day and God bless.

Salsa Recipe

I have been asked to post my salsa recipe.  This is a very good recipe and can easily be divided to make less.  This recipe makes about 10-12 pints depending upon how thick you let it get when simmering.

Salsa

7 qts tomatoes chunked
6 cloves garlic chopped
5 med. onions chopped
5 green peppers chopped
1/2 cup hot peppers chopped(this makes med. hot-lower or increase amount for your preference)
2 cups vinegar
2 tbsp salt
2 tbsp sugar
2 tsp oregano
2 tsp cumin
2 tsp cilantro
2 tsp chili powder
Combine all ingredients.  Simmer until thick.  I  simmer 4-5 hrs.  Process in hot water bath canner 20 min.  I use pints.

Enjoy!