Given to me by Judy Yoder
7 qts tomatoes-chunked, 6 garlic cloves-chopped, 5 onions-chopped, 4 green peppers-chopped, 1/2 cup hot peppers-chopped (or to taste), 2 cups vinegar, 2 tbsp salt, 2 tbsp sugar, 2 tsp oregano, 2 tsp cumin, 2 tsp cilantro.
Simmer until thick. Process 20 min. in water bath canner. Makes approx. 11 pints.
While the kids were up this weekend, we had a campfire Friday night. We love doing campfires, smores, wieners-sometimes potatoes. Sometimes we just sit and watch the fire. So relaxing. Grace took this picture for me and I thought you all might like a little campfire too.
Hubby and I have been busy today working on building a shelving unit for the new room. All my stuff is just piled up on the floor in there. Such a mess. Hopefully, by tomorrow, it will look much neater.
I gathered quite a few cucumbers this morning and I am planning on making some pickles this afternoon. I have to check my pantry and see if I have all the ingredients. I got a new recipe from a friend of mine that I want to try out. The recipe is:
Crispy Pickle Slices- 4 qts cuc. sliced, 1/3 cup salt, 6 med onions sliced, 4 cups sugar, 1 1/2 tsp. turmeric, 2 tsp. celery salt, 2 tsp. mustard seed, 4 cups vinegar. Sprinkle sliced cuc. with salt. Stir with hands until salt is dissolved. Cover with crushed ice. Let stand 3 hr. Drain. Add onion. Mix remaining ingredients with vinegar. Pour over drained cuc. & onions. Bring to a boil. Reduce heat and gently cook for 5 min. Makes 6 pts.
So now that you all have heard the recipe, I have a question. Have any of you ever mixed squash and cucumbers together to make pickles? I was thinking of doing that and just wondered if anyone else had tried it.
Well, I better get busy. Enjoy your day and God bless.
I have been asked to post my salsa recipe. This is a very good recipe and can easily be divided to make less. This recipe makes about 10-12 pints depending upon how thick you let it get when simmering.
7 qts tomatoes chunked
6 cloves garlic chopped
5 med. onions chopped
5 green peppers chopped
1/2 cup hot peppers chopped(this makes med. hot-lower or increase amount for your preference)
2 cups vinegar
2 tbsp salt
2 tbsp sugar
2 tsp oregano
2 tsp cumin
2 tsp cilantro
2 tsp chili powder
Combine all ingredients. Simmer until thick. I simmer 4-5 hrs. Process in hot water bath canner 20 min. I use pints.