More Snow Pictures

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Posted by dforgiven | Posted in Life Stories | Posted on 08-02-2010

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A picture of the field.  I was hoping it would show how the sun was glistening off the snow.  It was absolutely beautiful.100_2820

Our road after the tractor had made a path.100_2822

Going up the hill beside the hay barn.  Yes, that brown spot proves there is still dirt under all this snow.

Guess what?  We’re supposed to get more snow tomorrow.  Not much though-about 3″.  After all this, we probably won’t even notice 3 more inches.  Anyway, we have company coming over today.  My brother-in-law and his wife are coming.  I made homemade vegetable beef soup(cooked on the wood stove, of course)and I’m making  rolls as I type this.  I use my bread machine to mix and knead the dough.  I love this machine.  It is a Zojirushi.     100_2827

I bought it used several years ago and consider it a very valuable helper.  I put 1 cup lukewarm water into the machine, 1/4 cup butter-cut into chunks, 1egg beaten, 3 1/4 cups bread flour, 4 tbsp sugar, 3 tbsp powdered milk, 1tsp salt, 1 1/2 tsp yeast.  Set the machine to dough cycle and walk away.  It takes the machine l hr 50 min. to run through this cycle.  Then I take the dough out, punch it down and form the rolls.  I get about 15 rolls from 1 batch.  Then I spray them with olive oil and let them rise for about 1 hr.  Bake 12 min. at 425 degrees.  When I take them out of the oven, I brush them with melted butter(being generous with the butter).  Half of these never make it to the table.  They get eaten as soon as the butter is spread on them.  One thing I do a little different from this recipe is I put 1 1/4 cup fresh ground wheat flour and 2 cups bread flour instead of using all bread flour.  My family doesn’t care a lot for whole wheat so I mix it.  I guess I better go check on my rolls and get ready for company.  God Bless.

Corn Meal

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Posted by dforgiven | Posted in Life Stories | Posted on 18-09-2009

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100_2132Field corn, dried and ready for grinding.

100_2133Grain Master Whisper Mill.  I use this for grinding corn and wheat.

100_2131Fresh ground corn meal.  To make this self rising, I follow this recipe.  4 cups fresh ground corn meal (or wheat flour), 1 tsp salt, 1 tbsp baking powder.  Sift together.

100_2105Finished product, ready to enjoy.  What do you think we’ll be having for dinner?  God Bless.