Tag Archives: Whipped Creme

An Old Lamp

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As you all know, I love old things.  My mother-in-law gave me this old lamp while we were down helping her move.  It needed a new shade and a little cleaning.  Grace cleaned it for me and we are on the lookout for a shade that will do it honor.   I have it on top of my treadle sewing machine for now. 

We are getting some much needed rain here today.  I understand we are about 4 in. below normal on our water level.  It seems very cozy, the rain on the tin roof, a warm fire.   I think I need to light some candles to make it even cozier.

We are working on school today.  Also cleaning house.  The ladies will be coming tomorrow for bible study.  Tomorrow will be our last lesson in this study, “Women who believed God”.  It has been a good study.  Tonight’s menu is sloppy joes, french fries, green beans and a peach pie with homemade whipped creme for dessert.  YUM!

I hope you all have wonderful day and God bless.

P.S.  In answer to the question about what sassafras tea tastes like, it resembles a root beer or birch beer taste.  You can drink it hot or cold.  We prefer hot but it is good cold.

Apron

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I finally finished the apron using one of the new patterns.  What do you all think?  I think my other apron pattern was a lot easier and faster but I know it is time to step it up a notch.  My thanks to Grace for modeling for me.  I used some material I already had to practice on.  I’m not sure I like the rick rack, though.  I have another pattern to try and then I will decide which one I want to use for the matching mother, daughter, doll aprons. 

No church today due to bad weather conditions.  Dave, Jess, and boys did get to come yesterday however the wind came also.  It was just too cold for Daniel to play in the snow.  Wind chills below zero.  We had a good visit though.  I made fried chicken, mashed potatoes, gravy, green beans, and homemade rolls for “lupper”.   For those of you confused by this term, this is when it is too late for lunch and too early for supper.  We also had cushaw pie for dessert with whipped creme. 

Now I must tell the story of why we had fried chicken for lupper.  Earlier in the week, Jess had mentioned she would like to have fried chicken.  As I knew they would not get to stay long, I thought something a little faster would be better.  I decided on hot roast beef sandwiches with green beans.  They called when they were on the way here and she jokingly said David would have liked fried chicken too.  This conversation was on speaker phone.  Hubby overhearing about the fried chicken, which happens to be his favorite meal, said “Oh, I didn’t know fried chicken was an option”.  By this time I am feeling a little out numbered so I decided to give in and make the chicken.  It was a wise choice.  Everyone enjoyed the meal and that makes this mama’s heart happy. 

Enjoy your day and God bless.

Cushaw and Pumpkin

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Today along with my many other duties, I will be processing these beautiful cushaw and pumpkin.  There were 3 cushaws altogether but one is already in the steamer.   I plan to steam them enough to cut the peeling off, puree them in the sauce maker and then freeze the puree. You see the pumpkin in the box,  I have never tasted this type of pumpkin.  The lady who gave it to me said she thought they were called cow pumpkins.  She said they were very good for pies.  The cushaw was a gift from my mother-in-law.  Thanks, Judy. 

We had a nice afternoon yesterday.  Hubby needed a haircut so we went over to our friends house who cuts our hair for us.  We shared coffee and an excellent dessert she had made.  Then after he got his hair cut, Hubby and Faye got out their guitars and we enjoyed singing some old hymns.  I so enjoy these times.    The dessert she made was very simple.  4 large apples, 2 containers of store bought crescent rolls.  Quarter the apples and place a quarter in each crescent roll.  Roll the crescent around the apple.  Put into baking dish.  Heat 1 stick butter, 1 cup sugar, cinnamon (to taste) and 1 1/2 cups water until melted.  Pour this mixture over the apple dumplings and bake at 350 about 45 minutes or until cresents are golden brown.  Serve warm topped with whipped creme.  They were delicious.  I guess since I am working up pumpkin today I thought this recipe would work with pumpkin instead of the apples.  I think I would change the sugar to brown sugar, also add a little nutmeg.  Maybe I’ll try that today.  We’ll see.   Sunday is our Thanksgiving dinner at church.  I need to get started making rolls.

The sun is shining here today.  Lots of wind-gusts of about 30 mph.  This made walking a little more difficult.  Hubby went with me though and that made it much more enjoyable.  Enjoy your day and God bless.

Mountain Food

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Last nights supper consisted of what we call mountain food.  Kraut and weiners, pinto beans, fried potatoes, and rolls.  Now for those of you who know true mountain food, the rolls should not have been on the menu.  The bread of choice of all mountain food is cornbread.  I already had the rolls though and decided not to take the time to make cornbread.  For dessert we had something new.  New for us anyway.  Pear Pie.  It was very good.  I got the recipe from a blogger friend of mine-Thanks Cheryl.  I made it just like you would make an apple pie.  I put a crumb topping on it and served it with whipped creme.  It was very good.

Today will be busy as usual for us.  We still have some pears to work up, then start on the apples.  We need to pick tomatoes, green beans and blackberries.   All that seems a little too ambitious but we’ll see.   I think today will be very HOT.  Temperature is already 70 and it is only 8:30. 

Enjoy your day and God bless.