Yesterday was a fun day! Sam and I made hot honey. Usually we made a hot sauce together every fall but we decided to make something different this year.

For this batch we used about 4 cups of honey. For every cup of honey, we used 5 jalapenos chopped. We also added 2 crushed garlic cloves.

In this batch, we used sugar rush peach peppers.  We made this one a small batch because we didn’t know how it would turn out. We used one cup of honey and 5 sugar rush peppers in this batch.

They both turned out really good.

Definitely will make this again!

1 cup vinegar, 1 cup water, 1 tbsp salt, and 1 tbsp sugar

https://robynonthefarm.com/blogs/news/easy-two-ingredient-beginner-bread-recipe-no-yeast-no-knead-no-rise

1 1/2 cups all purpose flour

3/4 cup sugar

2 tsp baking powder

1/8 tsp salt

1/2 milk

1/4 cup oil

1 egg

1/2 tsp vanilla

1 cup fruit of your choice fresh or frozen Mix together.  Folding fruit in last. Bake at 350° until done. Approximately 50-60 min.

To make pumpkin bread, substitute the milk with half a can of pumpkin puree (about 1 cup) and add about 1 tsp pumpkin pie spice.

This recipe came from Little Hill Homestead

https://creativecanning.com/corn-cob-jelly/#wprm-recipe-container-22105

Water bath can for 10 min

1 cup vinegar, 1 cup sugar, 1/2 cup water (optional) 1 tsp salt.   Add cucumbers and onions