https://m.youtube.com/watch?v=WjFpEJWF2dg&pp=ygUVbGl0dGxlIGhpbGwgaG9tZXN0ZWFk
Hot Honey

Yesterday was a fun day! Sam and I made hot honey. Usually we made a hot sauce together every fall but we decided to make something different this year.

For this batch we used about 4 cups of honey. For every cup of honey, we used 5 jalapenos chopped. We also added 2 crushed garlic cloves.

In this batch, we used sugar rush peach peppers. We made this one a small batch because we didn’t know how it would turn out. We used one cup of honey and 5 sugar rush peppers in this batch.

They both turned out really good.

Definitely will make this again!
Basic Pickle Brine
1 cup vinegar, 1 cup water, 1 tbsp salt, and 1 tbsp sugar
Basic Quick Bread
1 1/2 cups all purpose flour
3/4 cup sugar
2 tsp baking powder
1/8 tsp salt
1/2 milk
1/4 cup oil
1 egg
1/2 tsp vanilla
1 cup fruit of your choice fresh or frozen Mix together. Folding fruit in last. Bake at 350° until done. Approximately 50-60 min.
To make pumpkin bread, substitute the milk with half a can of pumpkin puree (about 1 cup) and add about 1 tsp pumpkin pie spice.
Cream of Soup Mix

Cake Mix

This recipe came from Little Hill Homestead
Corn Cob Syrup


Water bath can for 10 min

