https://www.cuisinart.com/recipes/desserts/icecream/strawberry-ice-cream-recipe.html?srsltid=AfmBOopRf5vrF_My036CNliYbfr04xFpnKKeCWaOHrNEZpwAxiwHz0g2

I made this ice cream yesterday.  It was very good.  I used half n half instead of heavy cream and also used strawberry extract instead of vanilla extract.

https://m.youtube.com/watch?v=GpjGJx3e78k

2 tbsp powdered pectin equals 1 pouch of liquid pectin

https://www.kraftheinz.com/sure-jell/recipes/520657-sure-jell-strawberry-rhubarb-jam

Can substitute orange juice for the water

https://www.allrecipes.com/recipe/8340433/air-fried-bang-bang-salmon/

Also I usually skip the chilling in the fridge part but it will freeze faster if you do it

https://www.spendwithpennies.com/rhubarb-muffins/#wprm-recipe-container-157354

Grace received an outstanding student award!!!

We are all so very proud of her!

She has worked so hard to get to this point.

Graduation is in a few weeks.

We love you, Grace!

https://www.allrecipes.com/recipe/286141/simple-stir-fry-sauce/

https://www.allrecipes.com/recipe/16131/ranch-dressing-ii/

https://www.allrecipes.com/homemade-tangy-barbecue-sauce-recipe-11948824