Caramel frappuccino

1/2 cup cold strong coffee, 3 Tablespoons sugar, 1 cup milk, 2 cups ice, 3 Tablespoons caramel sundae syrup or caramel coffee syrup. In a blender, blend until ice is crushed and smooth. Top with whip cream and a drizzle of caramel sundae syrup. Maked 2 large drinks.  *I used heavy whipping cream instead of milk and honey in place of the sugar.*


I got this recipe from a comment on this blog left by a lady named Brenda Putman

Mint Simple Syrup

1 cup sugar, 1 cup roughly chopped mint, 1 cup water.  Bring to boil, simmer 10 min.  Remove from heat.  Let cool to room temperature.  Use 1 cup syrup to make 1/2 gal. tea.

Angel Punch

Angel Punch–1/2 gal. pineapple sherbet, 1 large can orange juice, 1 large can apricot nectar, 1 2 liter ginger ale.  Everything needs to be nice and cold when you mix it together.

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