I wanted to share this recipe for making apple pie filling. I have made pie filling before and canned it and was not super pleased with the results. It seems my recipe was a little too runny and the pie didn’t set up well. This recipe is new to me but it is definitely a keeper. I got the recipe from the Mennonite Country Style Recipes and Kitchen-Secrets. This is one of my all time favorite cookbooks and if you ever have to opportunity to buy it, I highly recommend it. Anyway, here is the recipe!
9 1/2 cups water, 4 1/2 cups sugar, 1 1/2 cups cornstarch, 1 tsp. salt, 2 tsp. ground cinnamon, 1/4 tsp. ground nutmeg, 1/4 tsp. ground allspice. Combine in large saucepan. Cook until thickened, stirring constantly. Remove from heat. Add 3 tbsp. lemon juice. Slice apples directly into jar adding layers of syrup as you fill (otherwise there will be too many air pockets). Leave at least 1 in. headspace. If jars are filled too full, syrup will spew out during processing. Tighten lids and process in boiling water bath for 25 min. Yields approx. 7 qts.
Well, we better get busy. Enjoy your day and God bless.