https://homesteadingfamily.com/how-to-can-white-bean-chicken-chili/

Changes I made to this recipe:

I added 2 bags of frozen corn. 3-4 cups

I didn’t have canned green chilis so I used 1 cup fresh peppers from the garden. 2 of those peppers were sugar rush peach(for a little heat).

I also used 4 cans store bought great northern beans instead of dried beans.

I did not add the cayenne powder.

Next time use 8 cups of stock.

Makes 5 qts.

https://www.scratchpantry.com/recipes/homemade-sriracha

Good morning everyone! I hope you have all been having a great summer. I know I haven’t posted a lot but hopefully I will do better😉 I am making siracha sauce today. This is Jess’s all time favorite hot sauce.

I have these beautiful red jalapenos given to us by a friend, in our beautiful Hoss tools basket.

I hope you all have a great day! God bless!