Category: Main Dish

Rosemary Marinade for Meat

I have had this recipe for a long time.  I am not sure where I got it from.  It is Dave’s favorite marinade for pork on the grill.

1/3 cup soy sauce, 1/4 cup lemon juice, 2 tbsp. olive oil, 2 tsp. minced garlic, 2 tbsp. minced fresh rosemary.  Combine all ingredients and pour over meat.  Let sit overnight or at least a few hours.  As in all marinades, overnight is better but not always possible.  I have made this plenty using dried rosemary and even not using any rosemary at all.  It is still delicious either way.

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Crispy Fried Fish

2 tbsp. parmesan cheese, 2 tbsp flour, 6 tilapia fillets, 1 tbsp. olive oil, 1 tbsp butter.  Mix cheese and flour in pie plate.  Dip fish, 1 fillet at a time in cheese mixture coating both sides.  Heat oil and butter in large nonstick skillet on med. high heat.  Add fish fillets-cook 4 to 5 min. on each side or until fish flakes easily with fork.

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Spaghetti with Shrimp and Broccoli

1/2 lb spaghetti uncooked

4 cups  small broccoli florets

1/2 cup  KRAFT Tuscan House Italian Dressing
1 lb.  uncooked deveined peeled large shrimp
2 cloves  garlic, minced
1/4 cup  KRAFT Grated Parmesan Cheese

COOK spaghetti in large saucepan as directed on package, omitting salt and adding broccoli to the cooking water for the last 2 min.

MEANWHILE, heat dressing in large skillet on medium-high heat. Add shrimp and garlic; cook and stir 3 to 4 min. or until shrimp turn pink.

DRAIN spaghetti mixture; return to pan. Add shrimp mixture and cheese; mix lightly.

kraft kitchens tips

SPECIAL EXTRA
Add 1/2 tsp. crushed red pepper to the hot dressing along with the shrimp and garlic.
VARIATION
Prepare using thawed frozen cooked cleaned large shrimp, and reducing the cooking time for the shrimp and garlic to 2 to 3 min. or until the shrimp are heated through.
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Fried Rice

INGREDIENTS
3 cups cold cooked rice (1 cup dry long-grain rice yields 3 cups cooked)
2 Tbsp vegetable oil
1/2 cup ham, diced
1 small onion, diced
1 tsp jarred minced garlic (or 2 minced fresh cloves)
3 medium carrots, peeled and diced
1 small head broccoli, stem discarded, florets chopped
2 eggs
1/4 cup low-sodium soy sauce

DIRECTIONS
Heat the oil in a large skillet over medium-high heat.

Add the ham. Cook, stirring occasionally till ham is lightly browned.

Add onion. Cook for 2 minutes until onion is fragrant, then add the garlic, and cook an additional 30 seconds or so.

Add the rest of the vegetables and cook for 3 minutes, stirring occasionally.

Push the ham and vegetables to the sides of the skillet with your spoon, and add the eggs, scrambling them, then incorporating them with the vegetables.

Add the rice, and stir everything together. Add the soy sauce, and stir till rice is hot, and everything is mixed together.

Serve immediately.

I got this recipe from http://penniesandpancakes.blogspot.com/

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Chocolate Gravy

In a bowl mix:

1/2 cup flour, 1/4 cup cocoa, 3/4 cup sugar

Add 3/4 cup evaporated milk  and mix well.  (I use 1/4 cup  evaporated milk, then add enough water to make 3/4 cup)  Bring to boil 3 cups water.  Add above mixture to boiling water, stirring as you add mix.  When thick add 1 tsp vanilla and 2 tbsp. butter.  Serve with hot biscuits.

 

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Tuna Cakes

1/4 cup each chopped green pepper and onions, 1/4 cup mayonaise, 1 tbsp lemon juice, 1/4 tsp salt, 2 5oz. cans tuna drained, 1 egg beaten, 1 cup dry bread crumbs.  Mix all ingredients together.  Roll balls, flatten into cakes.  Fry cakes in melted butter until done.

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Kielbasa with Cabbage and Noodles

I found this recipe at Johnsonville Sausage.  I altered it a little to fit our taste.

5 cups cabbage,-chopped, 1 onion-diced, 1/4 cup butter, 1 package kielbasa chopped, small amount of jalapena pepper-chopped, 1 clove garlic-minced, 1 cup sliced mushrooms,  4 cups egg noodles cooked according to package directions.    In a large skillet saute cabbage, onion, pepper and garlic.   Add the kielbasa, noodles, salt and pepper.  Cook until heated through.

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