




God bless!
Mountain Mama… Country Living





God bless!

Yesterday I was getting frozen peppers from the big freezer and came across some packages of frozen blueberries from our garden. I am making this blueberry bread for breakfast this morning and realized I did not have this recipe on my blog. I wish I could share where I got the recipe from but I do not remember. *recipe may need more than 1/2 cup.
Our driveway is still solid ice from the storm. We have not tried to get out yet. Another storm is predicted to come through Friday. We usually take Sam for his allergy shots on Thursday. I’m hoping we will be able to get out tomorrow to do that.
I guess that’s it. God bless!




I hope you have a blessed day!
https://cosmopolitancornbread.com/farmhouse-apron/
My favorite apron pattern
Today was a super fun day. It started out with a beautiful sunrise!




Time for lunch



All is done! They are upstairs now playing a game! God is good!






God bless!
To a pint jar of canned pork add peppers and onion, garlic, cumin, chili powder, fajita seasoning, oregano, and parsley. You can also add cilantro. I added these ingredients to our taste but guessing for the spices about a half teaspoon of each. Feel free to add more or less according to your family’s taste. We don’t like things spicy hot but I did add a few shakes of cayenne powder. You could also use hot peppers but I did not. Salt and pepper to taste. This makes a really good pork sandwich.
https://m.youtube.com/watch?v=v7OUiweaDpA&t=9s
I recently found this youtube channel and have been really enjoying her video. We love flavored rice so I am looking forward to trying these.
Update…I made the chicken rice mix for supper last night. It was way too salty for us. I will change the chicken bouillon to 1 tsp per cup of rice. Maybe 1 and 1/2 tsp
https://www.scratchpantry.com/recipes/easy-homemade-hot-sauce
Sam and I made our annual hot sauce today. We used the above recipe. We doubled the recipe. We made a few changes to the recipe. We used 12 oz jalapeno and 12 oz sugar rush peach peppers. We did 7 cloves of medium sized garlic. We did 2 cups white vinegar and 2 cups apple cider vinegar. We used 3 tbsp lemon juice.

While Sam and I were making the hot sauce, Grace and Katie put up our fall decorations. We had a really fun day!


Made a new to me recipe using tomatillos. The recipe came from this book.

Very excited to taste it. Hopefully it will be good.