I wanted to share this recipe for making apple pie filling. I have made pie filling before and canned it and was not super pleased with the results. It seems my recipe was a little too runny and the pie didn’t set up well. This recipe is new to me but it is definitely a keeper. I got the recipe from the Mennonite Country Style Recipes and Kitchen-Secrets. This is one of my all time favorite cookbooks and if you ever have to opportunity to buy it, I highly recommend it. Anyway, here is the recipe!
9 1/2 cups water, 4 1/2 cups sugar, 1 1/2 cups cornstarch, 1 tsp. salt, 2 tsp. ground cinnamon, 1/4 tsp. ground nutmeg, 1/4 tsp. ground allspice. Combine in large saucepan. Cook until thickened, stirring constantly. Remove from heat. Add 3 tbsp. lemon juice. Slice apples directly into jar adding layers of syrup as you fill (otherwise there will be too many air pockets). Leave at least 1 in. headspace. If jars are filled too full, syrup will spew out during processing. Tighten lids and process in boiling water bath for 25 min. Yields approx. 7 qts.
Well, we better get busy. Enjoy your day and God bless.
1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water
1 teaspoon vanilla
Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon (I have my cinnamon in a shaker bottle, so I just sprinkle some on each as I am rolling them) roll up, tucking in edges; and place seam side down in prepared dish.
In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes, remove from heat and stir in 1 teaspoon vanilla.
Pour sauce over enchiladas and let stand 45 minutes ..
Don’t rush the 45 minute resting time for the sauce on the enchiladas before baking, this step helps to magically transforms the flour tortillas into a faux pasty dough
Bake in preheated oven at 350 degrees F for 30 minutes, or until golden
Monday, the girls and I went to the pastor’s home to pick apples.
He has about 10 trees (I think) and they all look like this one. We picked three 100 lb. feed sacks full. I am estimating each sack holds 1 and 1/2 bushel of apples. So that means we got close to 5 bushels of apples. At our local store, apples are selling for $20.00 a bushel. That means I have about $100.00 of apples sitting in my kitchen that were just gave to me. God is good!! They also gave us the last of their grapes-about 1 bushel. Yesterday, the girls and I juiced the grapes they gave us and did one batch of juice from our grapes. We also did a batch of apples in the juicer and tried a new recipe crockpot maple apple jam. It is very good. It reminds me of apple butter but has a distinctive maple taste.
We picked the last of our grapes today-about 1/2 bushel. We put them in the fridge for today. Maybe we will just eat on them for a while instead of juicing them. I hope to do more apples this evening but I’m not sure. We might have to wait until tomorrow to start on them. I am wanting to try a new recipe I saw for apple pie using honey instead of sugar. It looked really good.
Well, I guess that’s all that has been going on around here-just grapes and apples. I hope you all have a great day and God bless.
Last nights supper consisted of what we call mountain food. Kraut and weiners, pinto beans, fried potatoes, and rolls. Now for those of you who know true mountain food, the rolls should not have been on the menu. The bread of choice of all mountain food is cornbread. I already had the rolls though and decided not to take the time to make cornbread. For dessert we had something new. New for us anyway. Pear Pie. It was very good. I got the recipe from a blogger friend of mine-Thanks Cheryl. I made it just like you would make an apple pie. I put a crumb topping on it and served it with whipped creme. It was very good.
Today will be busy as usual for us. We still have some pears to work up, then start on the apples. We need to pick tomatoes, green beans and blackberries. All that seems a little too ambitious but we’ll see. I think today will be very HOT. Temperature is already 70 and it is only 8:30.