We are getting snow today. It started out as rain, changed to sleet and now it is all snow. Predictions are 4-6 in. We’ll see. Anyway, it looks pretty coming down.
Tonights menu is meatloaf, cheesy pototoes, home canned green beans and fresh rolls. The recipe I use for the meatloaf is:
2 lb hamburger, 2 tbsp bbq sauce, 1 cup milk, 1/2 tsp chili powder, 1 sleeve crackers crushed, 1 egg, 1/2 cup chopped onion, salt and pepper to taste. Bake for 1 hr 15 min at 400 degrees. Topping for meatloaf- l cup ketchup, 1/2 cup brown sugar.
In a casserole dish, layer sliced potatoes, chopped onions, salt, pepper, sprinkle on 1 tbsp flour, shredded cheddar cheese, shredded mozzarella–repeat layers pour 1 cup milk over the entire dish and bake at 400 degrees for 45 min or until pototoes are done.
It certainly will smell good in your home while these are baking. Our rolls are baking as I type. I think I am getting hungry. Enjoy your day and God bless.
My first post on the Mac without assistance. I believe I can do this! I thought I would share a picture of my clematis. I think it is very pretty this year. Very exciting day today. We will finish language for the year. Yeah! I will be spending most of my day washing clothes. The wringer will get a work out today. We have had rain all week. I put off during the laundry hoping for sun today. We’ll see. Right now it doesn’t look too promising. The wringer is kinda fun to use though and I am getting faster at it. It requires more attention than the automatic machine. Last nights supper was baked chicken, green beans, stuffing, sweet potatoes and home made rolls. Watermelon for dessert. I am experimenting with using less salt in our food as I have been having some high blood pressure issues. I marinaded the chicken in a Mrs. Dash marinade(no salt). It was really good. I have a cookbook that tells how to make different types of seasonings. The other night I made a taco seasoning to use on our chicken tacos. (Chicken was on sale this week at our local grocery) I did not put any salt in the seasoning and honestly could not tell it was not there. Here is the recipe I used: 2 tsp minced onion, 1 tsp chili powder, 1/2 tsp cornstarch, 1/2 tsp crushed dried red pepper, 1/2 tsp minced garlic, 1/2 tsp ground cumin, 1/4 tsp dried oregano. If you want to use salt, the recipe calls for l tsp. As I said, I used no salt and could not miss it. I got this recipe from my (and Jessica’s) all time favorite cookbook. ”Mennonite Country-Style Recipes & Kitchen Secrets” by Esther H. Shank. This is a marvelous cookbook. If I had to choose only one cookbook to use, it most definitely would be this one. Well, my friend the wringer, is calling to me. Take care and God bless.
I have been asked to post my salsa recipe. This is a very good recipe and can easily be divided to make less. This recipe makes about 10-12 pints depending upon how thick you let it get when simmering.
7 qts tomatoes chunked
6 cloves garlic chopped
5 med. onions chopped
5 green peppers chopped
1/2 cup hot peppers chopped(this makes med. hot-lower or increase amount for your preference)
2 cups vinegar
2 tbsp salt
2 tbsp sugar
2 tsp oregano
2 tsp cumin
2 tsp cilantro
2 tsp chili powder
Combine all ingredients. Simmer until thick. I simmer 4-5 hrs. Process in hot water bath canner 20 min. I use pints.