Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
I found this recipe at Johnsonville Sausage. I altered it a little to fit our taste.
5 cups cabbage,-chopped, 1 onion-diced, 1/4 cup butter, 1 package kielbasa chopped, small amount of jalapena pepper-chopped, 1 clove garlic-minced, 1 cup sliced mushrooms, 4 cups egg noodles cooked according to package directions. In a large skillet saute cabbage, onion, pepper and garlic. Add the kielbasa, noodles, salt and pepper. Cook until heated through.