Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
I love to use this quilt every year as my tablecloth at Christmas. I did not make the quilt and to be honest I have had it so long I don’t really remember who did. I love it though. It looks so pretty on our table. I took the picture of it on the floor because I wanted you all to really see it good. I think if quilts could talk, this one would say cheerful, happy things.
Monday, I did some grocery shopping for our Christmas meal. We visited some with the Horns which is alway fun. Yesterday, I worked some more on my sewing machine. I am still not successful in getting it to work properly. I hope to work on it more today. I have many sewing projects I want to start on. I might have to get Hubby to look at it and see what he can do.
We are getting a drizzle of rain here this morning. Temperatures are warm-33 degrees. Hopefully it will just be rain and no ice. There is a chance of snow for tomorrow and predictions for a winter storm coming in on Friday night. If this happens, our Christmas meal plans will have to change. Chuck and his family are supposed to come tomorrow and Jess and her family are coming on Sunday. It is so hard to plan things in the winter. You never know what the weather will bring.
We are doing “half school” today and tomorrow. Then on Friday, we will start our Christmas break. Enjoy your day and God bless.
This is my honey bun cake recipe. It is really easy but oh so delicious. 1 box yellow cake mix, 4 eggs, 3/4 cup oil, 8 oz.sour cream (or sour cream substitute). Mix ingredients, spread 1/2 mixture in a greased 9X13 cake pan. Sprinkle 1/2 of the following mixture on top–1 cup brown sugar, 1 tbsp cinnamon. Spread remainder of cake batter on top sprinkle remaining brown sugar mixture on top of this. Swirl batter with a butter knife. Bake at 350 degrees 35 minutes or until done. For the glaze I use 2 cups powdered sugar, 2 tsp. vanilla and 5-6 tbsp evaporated milk. Drizzle glaze on while cake is still warm and enjoy. I would like to take a minute to thank my friend Marie for this recipe. She is one of the best cooks I have ever known. Unfortunately, Alzheimers has robbed her memory of many great recipes but every time I make this cake I think of her. I hope you all enjoy it as much as we do. God Bless.