Our corn is ready!  I love fresh garden corn.  We have been working some of it up this morning.   So far we have put 58 ears in the freezer and 9 pts cut off the cob.  I have a vacuum sealer which I use for the corn and other stuff.  It is a very handy thing to have.  I purchase items at the store in bulk at a discounted price and then separate them out into portions we can use.  Then seal them with the vacuum sealer.  It really makes a difference.  No freezer burn.

   The type of corn we raise is called Merit Corn or where I’m from they call it Garden Creek Corn.  The man who had the seed for it lived on Garden Creek, thus the name.  It is an excellent corn, very sweet.  It is called the silkless corn because when you shuck it the silks just fall off with the shucks.  I LIKE THAT!  Makes working the corn so much easy.

We have been getting quite a lot of rain here this week.  The temperatures have cooled down some though because of the rain.  Yesterday, the girls and I worked on apples.  16 quarts to be exact.  I used my new steamer juicer and extracted over a qt of juice from the peelings.  We had fresh apple juice with breakfast this morning.  Very delicious!

Better get busy.  Enjoy your day and God bless.