Crock Pot Lasagna

I got this recipe from facebook

1 pound Ground Beef
Lasagna noodles
1 jar spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups shredded Mozzarella cheese
2 tablespoons grated Parmesan cheese
Directions
Brown ground beef and drain. Spoon 1 C. spaghetti sauce in bottom of 4 quart crock pot. Mix remaining sauce with beef. Place 2 uncooked lasagna noodles on sauce in crock pot. Spread 1/3 meat mixture on top of noodles. Spread 3/4 C. cottage cheese over meat. Sprinkle 1/2 C. mozzarella cheese over cottage cheese. Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 C. mozzarella cheese. Place another layer of uncooked noodles, meat mixture, and mozzarella cheese. Sprinkle Parmesan cheese over top. Cook on low for 4 hours.
If cooked much longer, it gets a bit well done.

Chili Beans

1 lb ground beef, 1 lg onion-chopped, 1 med green pepper-chopped. Brown together in large skillet. Pour into large pot.

Add: 1 pt tomatoes or 1 qt home canned tomato juice, 1 small can tomato sauce or 1 small can tomato paste, 1 pkg chili seasoning mix (I prefer Chili-O brand), 1 tsp. chili powder, 1 tsp cumin, 3 cans kidney beans. If this looks too thick, add water till reach desired consistency. Salt and pepper to taste. I also add garlic salt.

To can this pressure pints 75 min, qts 90 min on 10 lb pressure.

Chili Seasoning Mix

3 tbsp chili powder, 1 tbsp ground cumin, 1 tsp paprika, 1 tsp cocoa powder, 1/2 tsp garlic powder, 1/2 onion powder, 1/2 tsp red pepper flakes, 1/4 teaspoon cayenne pepper( I use much less of the 2 hot ingredients), 1/4 tsp ground cinnamon

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