It’s not very often I make two posts in one day, but I thought this was worth sharing. Tomorrow we will be going down to play with the boys while Jess has another doctor’s appointment. She asked me if I could make her a stack cake. This cake goes by different names. Some call it a stack cake, others a “lassie” cake (molasses). No matter what you call it, it is GOOD! In the mountains where I grew up, this cake was common at most all family get-togethers. It is not as common now, as the art of making them has all but disappeared. It took me many years of trial and error, but I finally got it. (I think, anyway.) These cakes are best eaten the next day. Most like them with a cold glass of buttermilk. In Grundy, these sell for $15.00-$20.00 and worth every penny. The layers are thin and between them is a good amount of homemade applebutter. Well, I just wanted to show you all my accomplishment for the day. Just kidding, it didn’t take me all day to make it but it did take a long time to clean up afterward. Enjoy your day and God bless.