Today has been kinda a resting day. So much has been going on here lately, I thought the girls and I needed a day to rest. Of course, as all you know there is no such thing as a completely resting day. Especially during the week. Anyway, I decided as I was resting to make a cherry pie. I used the cherries we picked over the weekend. I put about 3 cups of pitted cherries and about 1/2 cup sugar. I brought this to a boil and let it boil down some. Then I thickened it with 2 tbsp. cornstarch mixed with 2 tbsp. water.
Then I made my pie crust. The recipe I use is: 1/4 tsp. salt, 1/3 cup milk, 1/2 cup oil. Mix all this together, then add 2 1/3 cups sifted all purpose flour.
Then I divide the dough into 2 parts for the bottom crust and the top. I must warn you though this next picture is not too pretty. I have never been good at rolling out pie crust. I want to be, so I keep trying. Maybe someday.
The finished product. I know it doesn’t look too good but I believe it will taste great. Especially with that homemade vanilla ice cream I’m making. We are also having pork tenderloin, pinto beans and mashed potatoes. I think I will have cornbread with this. Today for lunch I had my first batch of wilted lettuce and green onions, so I had to bake cornbread to go with it. Now, where I from they would have said a “mess” of lettuce and onions but I didn’t want to confuse those of you who do not understand mountain talk. For you all who don’t know what this is, I’ll explain. First pick the lettuce and onion, fry some bacon. Then you wilt down the lettuce and onion with the hot bacon grease. Add a little salt and enjoy with cornbread. Hubby likes pinto beans with his. Anyway you fix it, it is good! My ice cream maker is finished, so I must go. Take care and God bless.