Here are a few more pictures from our trip Sunday. This little waterfall was very pretty.
See all the cracks in the rocks.
And last, just a little stream to listen to. So relaxing.
The girls and I went to Roanoke yesterday. They had a dentist appointment. After the appointment, we did a few things they enjoy doing. We went to Books-A-Million, which is one of their favorite places to go. We went to Sam’s Club to pick up a few things we needed. We then walked around a little bit in the mall. Joann’s Fabric had fleece on sale so we wanted to go by there. Grace will be making a top with it for her next sewing project with Mrs. Sally. We discovered that Joann’s was no longer there. We were very disappointed. We wanted to stop at Fresh Market to get some pumpkin spice coffee. It is a specialty coffee they only have in the fall. Well, we were pulling into the shopping center and one of the girls said, “Mom, look, there’s Joann’s.” Yea! So, Grace got her fleece and Mom got her coffee. Grace chose a red with white snowflakes on it. I think it will look very good.
I hope you all have a great evening and God bless.
Yesterday, we ran a few errands in C-burg. Our pastor’s wife had told me Joann’s had simplicity patterns on sale for .99 cents. I found this great vintage apron pattern. I love old things. I am in process of redoing the flowered apron. I just did not like the contrasting material. No one else did either. So yesterday, I took it off. I will be doing something different on the bottom, maybe just a lace ruffle.
My house smells delicious. Yesterday while we were out, I got a rotisserie chicken. For supper, we had chicken, noodles, green beans and fresh baked bread. Then I took the bones and cooked them all night in my crock pot to make a stock. Everytime I awoke last night I could smell the stock cooking. Today I have simmering on the wood stove, chicken and noodle soup. I got the original recipe from another blog and it is just delicious. Of course, I have altered the recipe to suit our taste.
The recipe is: deboned chicken, stock, carrots, celery, onions. The amounts of these will depend upon how much chicken you use. 1 tsp. salt, 1/4 tsp. turmeric, 1/2 tsp pepper, 2 tsp. parsley, 1 tsp. chicken base (if you have it, if not, its just fine without it). I then add about 1/4 to 1/2 tsp. italian seasoning, basil, oregano- or whatever I have on hand. Let this all simmer for about 30 minutes, add noodles. Another guessing amount but I think at least 2 cups. After noodles are done, mix together 3 tbsp flour and water. Add this to the soup mixture and let it simmer. This will cause the soup to thicken. In this pot, I added some canned corn also. In the picture, I have not added the flour yet. You can skip this step, if you want. I have made it both ways.
Time for school to begin. Enjoy your day and God bless.