Homemade Pumpkin Pie Spice Coffee Creamer

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I thought I would share with you all my recipe for pumpkin pie spice coffee creamer.  I got the original recipe from http://drink.betterrecipes.com/pumpkin-pie-spice-coffee-creamer.html  I have altered it a little to suit our taste.  I use 1 cup plain non dairy coffee creamer, 1/2 cup sugar, 1/2 cup powdered milk and 1 tbsp pumpkin pie spice mix.  Mix together with a whisk. After mixing,   I put the mixture in my coffee grinder and grind it up a little finer than it already is, just to make sure everything is incorporated.    This creamer goes wonderful with the pumpkin spice coffee I told you all about yesterday.  This jar is for Jess, per request.  We will be going down on Saturday for her baby shower. 

I have clothes to get on the line and school to start so I guess I better get busy.  I hope you all enjoy your day and God bless.

Homemade Coffee Creamer

 

Honey Vanilla Coffee Creamer

Makes about 2 1/4 cups

Whisk together cream, milk and honey in a medium saucepan over medium heat. When the mixture begins to steam, remove from the heat. Whisk in vanilla. Pour into a glass bottle and store in the refrigerator. 

Hubby likes cream in his coffee.  I usually buy this from the store.  Today in my laziness, (I did not want to drive into town)  I decided to see if I could find a recipe to make our own.  I went to my favorite place, Google, came across this recipe and many, many more.  I chose this one because I had all the ingredients.  (Remember I do not want to drive into town).  I’ll test it out tomorrow morning and see if he likes it.  Anyway, I was very excited about finding this and couldn’t wait to share it with you ladies.  I”ll let you know if he likes it.  Enjoy your day and God bless.

  P.S.  I apologize to http://www.deliciouslyorganic.net.  I did not mention that this is where I got this recipe.  I have been asked to remove the recipe but if anyone is interested in getting it you can go to the above mentioned site.

Martha Washington Balls

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I know this picture looks just like the picture of the peanut butter balls but it really is a different picture.  These are the Martha Washington Balls.  The recipe is:

2 boxes powdered sugar, 1 stick butter softened, 1 can sweetened condensed milk, 1 tsp. vanilla.  Using mixer, blend ingredients together.   Mixture will be stiff.  Add 4 cups chopped pecans.  Put powdered sugar on hands and roll into small balls.  Chill.  Dip balls into melted chocolate.  Use 4 cups chocolate chips and 1/2 block parafin wax.   DELICIOUS!

Temperatures are super cold here.  Wind chill is close to zero again with gusts of about 50 mph but we are toasty warm inside with a nice fire going.  Hubby was able to get propane for the gas logs Saturday.  This really helps keep the house warm.  Our little woodstove is a work horse.  However it  was severely overworked last week trying to do the job all by itself with zero temps.  Pray our water doesn’t freeze again. 

We are going to get some tires put on the front of the car.  Hubby didn’t work today, so he is going with us.  I’m glad.   Enjoy your day and God bless.

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