Grayson Highlands Festival

I thought I would share with you all some of our pictures from our visit to the Grayson Highlands Festival today with the Horn’s.  We saw lots of crafts and hand made items.

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This was one of the biggest attractions.  The making of molasses.

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Here they are pouring the hot fresh made molasses into jars for selling.  We, of course, bought one.

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There was lots of food and lots of music.

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But these little guys were the main attraction.  They auction off these wild ponies every year.  We stayed for a little of the auction but the rain finally forced us to leave.

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It was a really fun day.  I will show you some more of the pictures with the fall colors in my next post.  I hope you all have a great weekend and God bless.

More Festival Pictures

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I have so many pictures to share.  Here are a few more from our day at the Festival.

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Here the horses are grinding the cane into juice for making molasses.

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The man in charge of making the molasses was very nice.  He took the girls through the entire process step by step.  He even let them have a turn skimming off the foam. 

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Spinning wool. 

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An old baby cradle. 

Today we have been busy with school.  I did a batch of apples in the steam juicer.  Washed several loads of laundry.  I have a roast in crockpot for supper.  We will be having potato gravy,  green beans and homemade rolls with it.   Enjoy your day and God bless.

Stack Cake

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It’s not very often I make two posts in one day, but I thought this was worth sharing.  Tomorrow we will be going down to play with the boys while Jess has another doctor’s appointment.   She asked me if I could make her a stack cake.  This cake goes by different names.  Some call it a stack cake, others a “lassie” cake (molasses).  No matter what you call it, it is GOOD!  In the mountains where I grew up, this cake was common at most all family get-togethers.  It is not as common now, as the art of making them has all but disappeared.  It took me many years of trial and error, but I finally got it.   (I think, anyway.)    These cakes are best eaten the next day.  Most like them with a cold glass of buttermilk.  In Grundy, these sell for $15.00-$20.00 and worth every penny.   The layers are thin and between them is a good amount of homemade applebutter.   Well, I just wanted to show you all my accomplishment for the day.  Just kidding, it didn’t take me all day to make it but it did take a long time to clean up afterward.  Enjoy your day and God bless.

More Pictures

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A few more fall pictures to enjoy!

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Isn’t that sky a beautiful color!

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Ain’t that two beautiful girls!

Yesterday was very nice here.  Wonderful tempertures, beautiful sunshine.  Our church sponsors, once a year, a sportmans banquet, or as we call it a “critter chompin”  It is a lot of fun with lots of good fun.  We had a guest speaker who brought a good message.  We also had some funny stories but of course the highlight of the evening was the food.  We really didn’t have much wild “critter” though.  One bear dish, mostly deer and just regular food.  I took tuna cakes, homemade rolls, a molasses (stack) cake, and some hot cider.  There was so much food it would be impossible for me to name it all.   I’m so sorry you missed it, Dave.

Today has been another beautiful day.  I think though the forecasters are calling for rain the first of the week.  I think I better hurry out to my “green swing” and enjoy the beauty that God has created.  Take care and God bless.

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