My first post on the Mac without assistance.  I believe I can do this!  I thought I would share a picture of my clematis.  I think it is very pretty this year.  Very exciting day today.  We will finish language for the year.  Yeah!  I will be spending most of my day washing clothes.  The wringer will get a work out today.  We have had rain all week.  I put off during the laundry hoping for sun today.  We’ll see.  Right now it doesn’t look too promising.   The wringer is kinda fun to use though and I am getting faster at it.  It requires more attention than the automatic machine.  Last nights supper was baked chicken, green beans, stuffing, sweet potatoes and home made rolls.  Watermelon for dessert.  I am experimenting with using less salt in our food as I have been having some high blood pressure issues.  I marinaded the chicken in a Mrs. Dash marinade(no salt).  It was really good.  I have a cookbook that tells how to make different types of seasonings.  The other night I made a taco seasoning to use on our chicken tacos. (Chicken was on sale this week at our local grocery)  I did not put any salt in the seasoning and honestly could not tell it was not there.  Here is the recipe I used:  2 tsp minced onion, 1 tsp chili powder, 1/2  tsp cornstarch, 1/2 tsp crushed dried red pepper, 1/2 tsp minced garlic, 1/2 tsp ground cumin, 1/4 tsp dried oregano.   If you want to use salt, the recipe calls for l tsp.  As I said, I used no salt and could not miss it.  I got this recipe from my (and Jessica’s) all time favorite cookbook.  “Mennonite Country-Style Recipes & Kitchen Secrets” by Esther H. Shank.  This is a marvelous cookbook.  If I had to choose only one cookbook to use, it most definitely would be this one.   Well, my friend the wringer, is calling to me.  Take care and God bless.