Tag: Shrimp And Broccoli

Snow

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We are experiencing typical March weather.  One minute snow the next minute sun.

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Very pretty to look at, however it is already almost all gone.  I did want to tell you all that yesterday I made chicken noodle soup with homemade noodles.  At first, I was very hesitant as I have never made noodles before.  These were very easy to make and everyone (to my surprise) loved them.  I will definitely be making them again.  I got the recipe from a new to me blog-penniesandpancakes.blogspot.  I have made several of her recipes this week and have been impressed with all of them.  Definitely keepers!

Well, I better get busy.  We are trying a new recipe out tonight.  It must be my week for new recipes.  Do any of you get the magazine Kraft Food & Family?  It comes out every 3 months. My spring copy came in the mail yesterday.   My darling daughter, Jess, gets herself and me a subscription.  Thanks Jess!  I really love the magazine.  It is full of easy, good recipes.  Tonights new recipe comes from this magazine.  It is called spaghetti with shrimp and broccoli.  I’ll let you all know how it turns out.

Update on how it turned out-DELICIOUS!  Another keeper.

Enjoy your day and God bless.

 

 

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Spaghetti with Shrimp and Broccoli

1/2 lb spaghetti uncooked

4 cups  small broccoli florets

1/2 cup  KRAFT Tuscan House Italian Dressing
1 lb.  uncooked deveined peeled large shrimp
2 cloves  garlic, minced
1/4 cup  KRAFT Grated Parmesan Cheese

COOK spaghetti in large saucepan as directed on package, omitting salt and adding broccoli to the cooking water for the last 2 min.

MEANWHILE, heat dressing in large skillet on medium-high heat. Add shrimp and garlic; cook and stir 3 to 4 min. or until shrimp turn pink.

DRAIN spaghetti mixture; return to pan. Add shrimp mixture and cheese; mix lightly.

kraft kitchens tips

SPECIAL EXTRA
Add 1/2 tsp. crushed red pepper to the hot dressing along with the shrimp and garlic.
VARIATION
Prepare using thawed frozen cooked cleaned large shrimp, and reducing the cooking time for the shrimp and garlic to 2 to 3 min. or until the shrimp are heated through.
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