I copied this recipe from a blogger friend -http://theblessedhearth.blogspot.com/2013/07/beach-thyme.html. That’s for sharing, Faye.
Put your pasta water on with lots of salt until it tastes like the sea or so the chefs all tell you.. grin..
I just buy one of those cheaper shrimp rings that are already cooked..
Anyway..
In a frying pan I put in a few Tablespoons of olive or canola oil, a bit of hot pepper flakes, a bay leaf and some
chopped up green or red or even white onion, a chopped up fresh tomato or two, a clove or two of garlic, kosher or sea salt and freshly ground pepper..
There was no pepper on ours that night as I mislaid my pepper grinder.. daaaaa..
Anyway, let that cook very slowly while the pasta is cooking and take the tails off of the shrimp..
Halfway through I add some chicken stock.. Probably 1/2 cup..
Drain your pasta and at the last minute add your shrimp with a bit of squeezed lemon.. The heat from the pasta will heat them up and they are lovely and fresh..
Lots of chopped basil and Terry loves fresh grated parmesan cheese
Mint Syrup
This has been a busy week for us. On Friday, the girls and I cut some mint to try a new recipe.
We wanted to make mint syrup. One cup water, one cup mint and one cup sugar. Bring it to a boil, reduce heat slightly, let simmer for 10 min. Turn off heat and let it cool to room temperature.
For a half gal of tea, we used 1 cup mint syrup and then filled up the half gallon with water. It is absolutely delicious!! I have been making mint tea for years and I definitely think this is the best.
After making the mint syrup, we all worked in the garden. We had to take down the old fence we had put up last year to keep the chickens out, pulled up the stakes and the tomato fence. Then we got the tiller out and started getting it tilled. We had high hopes of getting the plants in the ground but the rain was faster than we were. Oh well, hopefully tomorrow (or the next day). We have had rain all weekend.
Yesterday, we went to the Greensboro Science Center with Dave, Jess and kids. We had a great time!
So much to see and do!
Well, that’s about it for now. We will be starting revival at church tonight so I guess I better be getting my crew ready to leave. I hope you all have a great evening and God bless.
Picnic and Baptism
I thought I would share a few pictures with you all of the picnic and baptism we had Sunday. This is the pond where we do our baptizing. Beautiful! This pond is located on Route 8 here in Floyd close to the Bread Basket.
This is a young man from our church. He and his dad were baptized Sunday. We somehow missed getting the dad’s picture. I have been busy all last week and yesterday helping Hubby with a job. He has been remodeling a bathroom. Today, I picked blackberries, some more green beans and tomatoes while the girls worked on inside house chores. We will be busy working on those today. We also have some peaches to can but they may have to wait until tomorrow.
Here are a few random pictures I took this morning. The blackberries are looking pretty good this year.
A tomato ripening on the vine.
A view of the back side of the house. Temperature here has cooled down a little. Not as humid as last week. Or maybe it just feels that way because I’m not underneath that house running pipe for plumbing. (lol) Well, I better get busy. I hear blackberries calling our names. Enjoy your day and God bless.
Merry Heart Crafts 