Tsp Turmeric – Merry Heart Crafts

While the kids were up this weekend, we had a campfire Friday night. We love doing campfires, smores, wieners-sometimes potatoes. Sometimes we just sit and watch the fire. So relaxing. Grace took this picture for me and I thought you all might like a little campfire too.

Hubby and I have been busy today working on building a shelving unit for the new room. All my stuff is just piled up on the floor in there. Such a mess. Hopefully, by tomorrow, it will look much neater.

I gathered quite a few cucumbers this morning and I am planning on making some pickles this afternoon. I have to check my pantry and see if I have all the ingredients. I got a new recipe from a friend of mine that I want to try out. The recipe is:

Crispy Pickle Slices- 4 qts cuc. sliced, 1/3 cup salt, 6 med onions sliced, 4 cups sugar, 1 1/2 tsp. turmeric, 2 tsp. celery salt, 2 tsp. mustard seed, 4 cups vinegar. Sprinkle sliced cuc. with salt. Stir with hands until salt is dissolved. Cover with crushed ice. Let stand 3 hr. Drain. Add onion. Mix remaining ingredients with vinegar. Pour over drained cuc. & onions. Bring to a boil. Reduce heat and gently cook for 5 min. Makes 6 pts.

So now that you all have heard the recipe, I have a question. Have any of you ever mixed squash and cucumbers together to make pickles? I was thinking of doing that and just wondered if anyone else had tried it.

Well, I better get busy. Enjoy your day and God bless.

Yesterday, we ran a few errands in C-burg. Our pastor’s wife had told me Joann’s had simplicity patterns on sale for .99 cents. I found this great vintage apron pattern. I love old things. I am in process of redoing the flowered apron. I just did not like the contrasting material. No one else did either. So yesterday, I took it off. I will be doing something different on the bottom, maybe just a lace ruffle.

My house smells delicious. Yesterday while we were out, I got a rotisserie chicken. For supper, we had chicken, noodles, green beans and fresh baked bread. Then I took the bones and cooked them all night in my crock pot to make a stock. Everytime I awoke last night I could smell the stock cooking. Today I have simmering on the wood stove, chicken and noodle soup. I got the original recipe from another blog and it is just delicious. Of course, I have altered the recipe to suit our taste.

The recipe is: deboned chicken, stock, carrots, celery, onions. The amounts of these will depend upon how much chicken you use. 1 tsp. salt, 1/4 tsp. turmeric, 1/2 tsp pepper, 2 tsp. parsley, 1 tsp. chicken base (if you have it, if not, its just fine without it). I then add about 1/4 to 1/2 tsp. italian seasoning, basil, oregano- or whatever I have on hand. Let this all simmer for about 30 minutes, add noodles. Another guessing amount but I think at least 2 cups. After noodles are done, mix together 3 tbsp flour and water. Add this to the soup mixture and let it simmer. This will cause the soup to thicken. In this pot, I added some canned corn also. In the picture, I have not added the flour yet. You can skip this step, if you want. I have made it both ways.

Time for school to begin. Enjoy your day and God bless.

Tag: Tsp Turmeric

Campfire

A New Pattern