French Bread

I got this recipe from my blogger friend Cheryl at https://holcombfamilyrecipes.wordpress.com/  I did alter it some as I wanted to use my bread machine to make the dough.

1 cup warm water, 3 1/4 cups all purpose flour, 4 tbsp. sugar, 1 tsp. salt and 1 1/2 tsp. yeast.  Put into bread machine and set on dough cycle.  When cycle is finished, take out on floured surface, flatten dough and roll into a long roll.  Pinch ends and let rise for about l hr.  I put mine in my oven and turn the oven light on.  Then bake at 350 degrees for 15 min.

Garlic butter for making garlic bread

1 stick butter- softened, 2 tsp. minced garlic, 1 tbsp. dried parsley.  Spread onto bread and toast.

Butter Rich Roll and Bread Dough

1 cup water-room temperature.  I put use regular tap water heated in microwave for 20 sec.  1 egg beaten.  1/4 cup butter-cut into cubes, 3 1/4 cups bread flour (I use 1 cup fresh ground wheat flour and 2 1/4 cups bread flour), 4 tbsp sugar, 3 tbsp powdered milk, 1 tsp salt, and 1 1/2 tsp yeast placed in the center of the pan.  Set bread machine on dough cycle. 

When cycle is finished, turn dough out on floured surface.  Knead slightly, just enough to punch down dough.  Choose now what you want to make with your dough.  If making dinner rolls or hamburger buns, shape small sections of dough into round shapes.  This will make about 15 rolls depending on how large or small you make them.  Place rolls on cookie sheet, spray tops with oil spray.  Let rise 1 hr.  Bake at 400 for 12 min. Remove from oven.   Brush tops generously with melted butter.  Enjoy!!

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