Clematis

My first post on the Mac without assistance. I believe I can do this! I thought I would share a picture of my clematis. I think it is very pretty this year. Very exciting day today. We will finish language for the year. Yeah! I will be spending most of my day washing clothes. The wringer will get a work out today. We have had rain all week. I put off during the laundry hoping for sun today. We’ll see. Right now it doesn’t look too promising. The wringer is kinda fun to use though and I am getting faster at it. It requires more attention than the automatic machine. Last nights supper was baked chicken, green beans, stuffing, sweet potatoes and home made rolls. Watermelon for dessert. I am experimenting with using less salt in our food as I have been having some high blood pressure issues. I marinaded the chicken in a Mrs. Dash marinade(no salt). It was really good. I have a cookbook that tells how to make different types of seasonings. The other night I made a taco seasoning to use on our chicken tacos. (Chicken was on sale this week at our local grocery) I did not put any salt in the seasoning and honestly could not tell it was not there. Here is the recipe I used: 2 tsp minced onion, 1 tsp chili powder, 1/2 tsp cornstarch, 1/2 tsp crushed dried red pepper, 1/2 tsp minced garlic, 1/2 tsp ground cumin, 1/4 tsp dried oregano. If you want to use salt, the recipe calls for l tsp. As I said, I used no salt and could not miss it. I got this recipe from my (and Jessica’s) all time favorite cookbook. “Mennonite Country-Style Recipes & Kitchen Secrets” by Esther H. Shank. This is a marvelous cookbook. If I had to choose only one cookbook to use, it most definitely would be this one. Well, my friend the wringer, is calling to me. Take care and God bless.

May 19, 2010 2

Thursday’s Fun

Here are some pictures of the fun we had last Thursday on Jess and Daniel’s visit. In the first picture, we are outside playing, the next picture is coltsfoot (one of our earliest wildflowers to bloom). We took a ride around the farm in “MawMaw’s bumpy truck”. On the tractor road, we spotted these kildeer walking on the road. Jess took the picture from the truck. I think they might have a nest somewhere close as they did not want to leave thier area. The last picture is Daniel, thinking. I am not exactly sure but it looks like he is trying to figure out how to get the sawdust in his wheelbarrow. We had lots of fun!

Tonight’s menu is pork tenderloin on the grill, french fries and corn on the cob-frozen from our garden last year. I gathered some rhubarb today and plan to make rhubarb dumplings for dessert.

Rosemary Marinade Recipe

1/3 cup soy sauce

1/4 cup lemon juice

2 tbsp olive oil

2 tbsp minced garlic

2-4 tsp dried rosemary-crushed

Combine all ingredients. Pour over beef, chicken, or pork. (I use this on all types of meat). School is finished for today. Time to enjoy the sun. We got our bikes out today, pumped up the tires,and oiled the chains. We rode for a little while. Long enough for me to discover how out of shape I am. It will take a while before I can keep up with the girls. I hope to work some on the garden this evening. We have some clean up to do before Hubby can plow. I hope you all enjoy your evening. Take care and God bless.

April 6, 2010 1

Pickled Eggs

Here is how I make our pickled eggs. First I boil the eggs.

After they have cooled, peel them.

Put them into a large glass container. I use a wide mouth half gallon canning jar. Using a wide mouth jar makes it easier to get the eggs out. We grow beets in our garden. In the fall we harvest them and make pickled beets. I use the pickled beet juice to pour over the boiled eggs. If you don’t have your own pickled beets you can buy them from the store. If using store brought you will need to add pickling spice to the juice. About 1 tsp. per can.

As soon as you pour the juice over them, they turn this beautiful color. Put them in the fridge and they will be ready to eat in about a week. As I said yesterday, Hubby loves them. I think they are just okay so I consider making them an act of love. Last night’s supper menu was pork roast baked in a cast iron dutch oven, mashed potatoes, home canned corn, homemade rolls, and blackberry dumplings made from blackberries we canned last fall. Delicious! Today is sunshine, beautiful sunshine. Warmer temperatures are on the way. Jess is coming up tomorrow with Daniel. She has some shirts she needs altered. We also hope to go the the local greenhouse and check out the flowers. Lots of fun! The girls don’t know it yet but we are taking an Easter break. Half school today and then no school until Monday. They will be very happy. Well, now it’s time for a language test so I better get busy being Teacher. Take care and God bless.

March 31, 2010 1

Corn Meal

Field corn, dried and ready for grinding.

Grain Master Whisper Mill. I use this for grinding corn and wheat.

Fresh ground corn meal. To make this self rising, I follow this recipe. 4 cups fresh ground corn meal (or wheat flour), 1 tsp salt, 1 tbsp baking powder. Sift together.

Finished product, ready to enjoy. What do you think we’ll be having for dinner? God Bless.

September 18, 2009 2

Salsa Recipe

I have been asked to post my salsa recipe. This is a very good recipe and can easily be divided to make less. This recipe makes about 10-12 pints depending upon how thick you let it get when simmering.

Salsa

7 qts tomatoes chunked
6 cloves garlic chopped
5 med. onions chopped
5 green peppers chopped
1/2 cup hot peppers chopped(this makes med. hot-lower or increase amount for your preference)
2 cups vinegar
2 tbsp salt
2 tbsp sugar
2 tsp oregano
2 tsp cumin
2 tsp cilantro
2 tsp chili powder
Combine all ingredients. Simmer until thick. I simmer 4-5 hrs. Process in hot water bath canner 20 min. I use pints.

Enjoy!

August 23, 2009 0