Tuna Cakes

1/4 cup each chopped green pepper and onions, 1/4 cup mayonaise, 1 tbsp lemon juice, 1/4 tsp salt, 2 5oz. cans tuna drained, 1 egg beaten, 1 cup dry bread crumbs.  Mix all ingredients together.  Roll balls, flatten into cakes.  Fry cakes in melted butter until done.

Snow

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I thought I would share with you all a few pictures of the snow we got on Sunday.  It was (in my opinion) the perfect snow.  It was beautiful to look at, it didn’t get bitter cold after the snow and it is already melting off.  

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 We have been working on school and getting housework caught up.  I wonder how it is that our house got so dirty when we were not even here!  Well, you know what they say, “a woman’s work is never done.”  But I love it.  It really makes me happy to look around our home and have things be in order.  Speaking of which, I guess I better get busy with our day.   Tonight’s supper will be tuna cakes, pinto beans, fried potatoes, rolls and (maybe) a peach pie for dessert.  Enjoy your day and God bless.

More Pictures

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A few more fall pictures to enjoy!

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Isn’t that sky a beautiful color!

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Ain’t that two beautiful girls!

Yesterday was very nice here.  Wonderful tempertures, beautiful sunshine.  Our church sponsors, once a year, a sportmans banquet, or as we call it a “critter chompin”  It is a lot of fun with lots of good fun.  We had a guest speaker who brought a good message.  We also had some funny stories but of course the highlight of the evening was the food.  We really didn’t have much wild “critter” though.  One bear dish, mostly deer and just regular food.  I took tuna cakes, homemade rolls, a molasses (stack) cake, and some hot cider.  There was so much food it would be impossible for me to name it all.   I’m so sorry you missed it, Dave.

Today has been another beautiful day.  I think though the forecasters are calling for rain the first of the week.  I think I better hurry out to my “green swing” and enjoy the beauty that God has created.  Take care and God bless.

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