Vanilla – Page 2 – Merry Heart Crafts

Honey Vanilla Coffee Creamer

Makes about 2 1/4 cups

Whisk together cream, milk and honey in a medium saucepan over medium heat. When the mixture begins to steam, remove from the heat. Whisk in vanilla. Pour into a glass bottle and store in the refrigerator.

Hubby likes cream in his coffee. I usually buy this from the store. Today in my laziness, (I did not want to drive into town) I decided to see if I could find a recipe to make our own. I went to my favorite place, Google, came across this recipe and many, many more. I chose this one because I had all the ingredients. (Remember I do not want to drive into town). I’ll test it out tomorrow morning and see if he likes it. Anyway, I was very excited about finding this and couldn’t wait to share it with you ladies. I”ll let you know if he likes it. Enjoy your day and God bless.

P.S. I apologize to http://www.deliciouslyorganic.net. I did not mention that this is where I got this recipe. I have been asked to remove the recipe but if anyone is interested in getting it you can go to the above mentioned site.

For the first time this year, the kids got to play some of the games outside before it got dark. This was a lot of fun and much cooler than in the basement. I, for one, was extremely hot downstairs but then I should have known not to wear a long sleeve shirt. We girls got our hair cut yesterday. I decided to make a batch of cinnamon buns to take to the lady who cuts our hair. We all sat down and enjoy them while they were still warm before we started our haircuts. It was a nice visit.

Today it has been pretty chilly here in Floyd. We have kept a fire going all day. While the girls worked on school, I have been busy making pumpkin puree to put in the freezer. I used part of the puree to make a pumpkin pie for supper. It is in the oven now. The recipe I used is:

2 cups pumpkin puree, 3/4 cup sugar, 1/2 cup evaporated milk, 1 egg beaten, 1/3 cup plain flour, 1 tsp vanilla, 1 tsp pumpkin pie spice. Stir all ingredients together and bake at 350 degrees until done. Pie is done when toothpick stuck in middle comes out clean. Start checking for doneness at about 45 min. Years ago, we were at a farmers market and this older lady was selling pumpkins, cushaw and other fall squash. I ask her about a pie recipe for them and she just told me all the ingredient and their measurements, right from memory. I was of course very impressed. I hurriedly wrote them down (before I forgot them) and have used this recipe ever since. It is a favorite fall dessert around here.

Take care and God bless.

Today is a beautiful day here in Floyd. Lots of snow. It’s really hard to get an accurate measurement here because of the wind but we know we got at least 8-10 inches, drifts are much deeper. The girls have already played in the snow and we have made snow cream. For those of you who do not know what snow cream is, you put snow in a large container, add sugar, vanilla and evaporated milk. Stir it up with a mixer and you have snow cream. Very good! The amount of ingredients vary so just keep tasting until you get it right. This is a favorite of ours whenever we get snow. I think today is a quilting day. You know one of those days where I just snuggle in with a project and enjoy the life the Good Lord has given me. I guess there will be no church tomorrow. I really miss going to church but it just can’t be helped. The roads are too bad to go anywhere. Jess even got snow in N.C. I wish I could see Daniel’s face when he gets to play in it. They do not get snow very often there. So it will be a treat for him. Well, I think I hear my quilt project calling my name. Enjoy your day and God Bless.

Tag: Vanilla

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Honey Vanilla Coffee Creamer

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Snow