1 1/2 cups all purpose flour

3/4 cup sugar

2 tsp baking powder

1/8 tsp salt

1/2 milk

1/4 cup oil

1 egg

1/2 tsp vanilla

1 cup fruit of your choice fresh or frozen Mix together.  Folding fruit in last. Bake at 350° until done. Approximately 50-60 min.

To make pumpkin bread, substitute the milk with half a can of pumpkin puree (about 1 cup) and add about 1 tsp pumpkin pie spice.