Juicer/Steamer

Here is a picture of my juicer/steamer in action. Yesterday it was raining very hard. It would have been difficult for me to go outside to do the juice. Hubby set up the propane burner on our enclosed front porch. It worked extremely well. So much better than out in the shed. We just opened up the windows for ventilation. We got another 2 gal. of juice yesterday and 3 qts of applesauce and 4 qts of applebutter. The mountain of apples is getting smaller now. Soon we will be starting on the pears.

I thought you all might enjoy another fall shot. I snapped this as we were going down the road toward Floyd. I thought maybe it would be blurred but it turned out nice, I think. Today we will be working on more apples and school. It is very foggy here today. A dreary day. A day for lighting candles. Enjoy your day and God bless.

October 26, 2010 1

Pretty Blue Flowers

This pretty little stream runs through one of the fields below our house. A few blue flowers are still holding on. Yesterday was a beautiful day here in Floyd. Today however we may get some rain. Pretty windy and overcast. The pastors sermon yesterday was on David and Goliath and facing the giants in our own life. It was an excellent sermon. Last nights menu was mostly leftovers from the “critter chompin”. We had a cornbeard casserole, potato cakes, green beans, baked beans, fresh homemade bread, chips and dip, and cake. We always eat sooooo good!

Today, hopefully, we will get some more of our apples worked up, along with school. I am doing laundry but it will have to be dried inside-so sad. I really miss hanging clothes outside. I think they smell so good. Well, I better get busy. Enjoy your day and God bless.

October 25, 2010 1

Outdoor Fun

We decided to surprise the girls today and do a picnic lunch. This area is one of their favorite picnic spots and it is close to home. We had a great time. We took so many pictures. I will share them with you all over the next few days. This is the road leading into the park. After lunch we came home and had some difficulties with our stove. As you all know, we have been using it a lot this summer. Hubby only recently replaced all the stove eyes and their receptables. Well, today as the steamer/juicer was busy with our second batch of cider, the receptable shorted out and caught on fire. Praise the Lord, Hubby was here and got everything under control quickly. This does mean, however, that until he can fix it the biggest eye on my stove is not usable. Well, “all things worketh good”. He has been wanting to fix us a place outside to use the propane burner to can on. So today, prompted by need, he got the burner set up and I used it to cook the second batch of apples on. It works really well. I’m not sure how it will do using the pressure canner though. We haven’t tried that yet.

We now have 2 gal. of apple cider. YEAH! We have been running the apples that have cooked down through the roma sauce maker. Yesterday we just used it for applesauce. It is really thick though as all the juice has been cooked out. Today, we decided to try something a little different. We make applebutter out of it. No cooking involved-no simmering for hours praying it does not stick. Just added the sugar and spices AND put it in freezer bags and froze it. I’m not sure how it will be but it certainly was easier. It tasted just like applebutter that had simmered for a long time so I think it will be good.

Well, I am tired so I think I will rest for a while. Oh, I almost forgot, Hubby got the room painted today. I guess the next step is to lay down the rug. Getting closer every day. Enjoy your evening and God bless.

October 21, 2010 2

A Lesson Learned

We learned a valuable lesson yesterday. First I’ll start on Friday evening. As you all know we met at the pastor’s house to begin peeling apples for our apple butter. We peeled 6 bushel. We decided to put them in salt water overnight so they would not turn brown.

On Saturday morning about 8:00, we built the fire and loaded some of the apples into the kettle. As the apples cooked down, we would add more to the kettle.

All day we took turns stirring the apples in the kettle. Fun but hard work. We had a wonderful day of fellowship with a great meal. However, we did not get any applebutter. Before we added the sugar, (Thank you, Lord) we decided to taste the applesauce. YUCK!!!!!It tasted terrible. We reviewed all we had done and came to the conclusion our mistake was soaking the apples in the salt water overnight. The salt reacted with the cooper kettle and the apples were very bitter and metallic tasting. We ended up throwing them away. No applebutter, however, we did all have a GREAT time. It was a lot of fun. I would do it all again even with the same results. We are talking about trying again maybe in Oct. We’ll see.

Today is a rainy day here in Floyd. No complaints though. We really need the rain. Kinda chilly. Mid 50’s. We are not having bible study tonight so I think today is a snuggle in and relax evening. I hope your Sunday will be just as enjoyable. God bless.

September 26, 2010 2

Our Church

This is a picture of our church. It is a very small church that is out in the country. My kind of church. Today the pastor’s message was about what makes up a church. It was a very good message.

This is the view from the backside. Isn’t that grapevine pretty? You can’t really see it but there is a nice garden behind the grape vine and over to the right is a nice small orchard with apples, pears, and plums. A very nice setting.

We came home from church and for lunch we had homemade bbq using the rolls Grace and I made yesterday for the buns. We also had fresh corn from the garden and I made a macaroni salad. For dessert we had the applesauce muffins we made yesterday. Tonight’s menu at church will be pigs in a blanket, chicken casserole, green beans, potatoes, with pie and a cake for dessert. Tonight will be our last lesson on I Corinthians. We will start II Corinthians on Sept. 19.

Today has been another nice day here in Floyd. Temperature right now is 82 degrees with a slight breeze. Very enjoyable. Time for me to go enjoy some of that nice weather. God bless.

August 29, 2010 1

Sweet, Juicy Corn

Our corn is ready! I love fresh garden corn. We have been working some of it up this morning. So far we have put 58 ears in the freezer and 9 pts cut off the cob. I have a vacuum sealer which I use for the corn and other stuff. It is a very handy thing to have. I purchase items at the store in bulk at a discounted price and then separate them out into portions we can use. Then seal them with the vacuum sealer. It really makes a difference. No freezer burn.

The type of corn we raise is called Merit Corn or where I’m from they call it Garden Creek Corn. The man who had the seed for it lived on Garden Creek, thus the name. It is an excellent corn, very sweet. It is called the silkless corn because when you shuck it the silks just fall off with the shucks. I LIKE THAT! Makes working the corn so much easy.

We have been getting quite a lot of rain here this week. The temperatures have cooled down some though because of the rain. Yesterday, the girls and I worked on apples. 16 quarts to be exact. I used my new steamer juicer and extracted over a qt of juice from the peelings. We had fresh apple juice with breakfast this morning. Very delicious!

Better get busy. Enjoy your day and God bless.

August 19, 2010 2

Mountain Food

Last nights supper consisted of what we call mountain food. Kraut and weiners, pinto beans, fried potatoes, and rolls. Now for those of you who know true mountain food, the rolls should not have been on the menu. The bread of choice of all mountain food is cornbread. I already had the rolls though and decided not to take the time to make cornbread. For dessert we had something new. New for us anyway. Pear Pie. It was very good. I got the recipe from a blogger friend of mine-Thanks Cheryl. I made it just like you would make an apple pie. I put a crumb topping on it and served it with whipped creme. It was very good.

Today will be busy as usual for us. We still have some pears to work up, then start on the apples. We need to pick tomatoes, green beans and blackberries. All that seems a little too ambitious but we’ll see. I think today will be very HOT. Temperature is already 70 and it is only 8:30.

Enjoy your day and God bless.

August 10, 2010 1

Country Living

These are just a few pictures I took yesterday on our way into town. This road runs alongside the Parkway for a while. Then branches off into other roads. It is one of the many roads we can take to get to town. I thought you all might enjoy seeing it.

On the side of this road, fall flowers are already beginning to bloom. Joe Pie and Goldenrod.

A field on the same road.

In about another month, corn cutting will begin. This hill will have lots of activity. These are just a few things I am blessed to enjoy every day. Sometimes the beauty of this place I live overwhelms me. I haven’t lived very many places in my life but I do know this place I live now is very beautiful.

The girls and I had fun yesterday. We ran some errands, went to the Salvation Army and Goodwill, Wal-Mart of course. I found Hubby a nice church outfit at the Salvation Army and a tie to match at Goodwill. He normally doesn’t wear a tie but now that he is a deacon, they have to wear a tie on the day we do the Lord’s Supper. We also found Grace a skirt and a top to match and both girls got a swim suit. They did not have one and they hope to get to swim over the weekend at David’s mom’s pool. We are going down this evening. She has some more apples that are ripe and some pears.

Today is Ladie’s Bible Study. We are still doing it at Barbara’s house, probably all this month. However today is starting out nice and cool so we might could have done it here. Oh well. We’ll just stick to our original plan. I have dessert this week and I am taking a peach pie I made. The girls are going to play at the Horn’s while I am doing bible study. They are very excited. It will be a fun day for everyone. Vicki and I will visit when I come to pick the girls up. I’m planning on surprising her with a new type of tea for us to share. I guess though if she reads this before I get there it won’t be a surprise.

Well, I gotta go. There’s work to do. We want to be ready to leave when Hubby comes in this evening. Gotta go get me some MawMaw time. Take care and God bless.

August 6, 2010 1

Pink Apples

Saturday while down at Jessica’s we went over to David’s mothers. There we found an apple tree loaded with apples and ready to be picked. She said we could have them. We did get a surprise though. They are not your normal apple.

We gathered about a 1/2 bushel and brought them home. We had never seen an apple that looked like this one. I’m not sure what their name is but they are difinitely different. What fun we had today working with these. Grace of course loved them as pink is her favorite color.

After cooking them and running them through the sauce maker, they turn a beautiful, darker color.

We canned 9 pints and put 1 qt bag in the freezer. I think they look very pretty in the jar. Tomorrow, if all goes as planned, we will be making spaghetti sauce. We have a bushel of tomatoes to work up. Our pastor’s wife gave us her spaghetti sauce recipe, so I think we will make it tomorrow. She gave us a can to try and we all thought it was very good. The recipe I have made before does not get thick enough so I have been on the search for a new one. I’ll let you all know tomorrow how it turns out. Take care and God bless.

July 20, 2010 2

Comparison

I thought it would be nice to look back and remember how things were just a few short months ago. This picture was taken this morning. Then I looked back and found another picture of the same scene.

Personally I like this morning’s picture better but to each his own. Yesterday was busy for us. The girls and I went to pick apples. A friend from church offered us his early apples from his tree. We were very thankful to get them. After we came home, we started processing them. Yesterday we got 11 quarts of applesauce made and still have more to work with today. Sally, our pastors wife, told us she puts her apples in the microwave to cook them. This was much easier as we didn’t have to worry about them burning. Then she puts hers through her food strainer and puts them in the freezer. I had never put applesauce in the freezer, only apples. We tried that yesterday. It was a lot faster and didn’t heat up the house.

Beautiful weather here in Floyd this week. Much cooler temperatures with a wonderful breeze. We have had several little rains which we really needed. I picked green beans Monday and dug some young potatoes. They were delicious. I think I’ll be able to pick some more beans by tomorrow. YUM! I love fresh produce.

Did you all notice my canning and freezing logs Dave put on my blog? Thanks Dave. I really like being able to look at it and see what I’ve got done and what I still need. I better get working on those apples. Enjoy your day and God bless.

July 14, 2010 1