A Lesson Learned

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We learned a valuable lesson yesterday.  First I’ll start on Friday evening.  As you all know we met at the pastor’s house to begin peeling apples for our apple butter.  We peeled 6 bushel.  We decided to put them in salt water overnight so they would not turn brown.

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On Saturday morning about 8:00, we built the fire and loaded some of the apples into the kettle.  As the apples cooked down, we would add more to the kettle.

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All day we took turns stirring the apples in the kettle.  Fun but hard work.  We had a wonderful day of fellowship with a great meal.  However, we did not get any applebutter.  Before we added the sugar, (Thank you, Lord) we decided to taste the applesauce.  YUCK!!!!!It tasted terrible.  We reviewed all we had done and came to the conclusion our mistake was soaking the apples in the salt water overnight.  The salt reacted with the cooper kettle and the apples were very bitter and metallic tasting.  We ended up throwing them away.  No applebutter, however, we did all have a GREAT time.  It was a lot of fun.  I would do it all again even with the same results.  We are talking about trying again maybe in Oct.  We’ll see. 

Today is a rainy day here in Floyd. No complaints though.   We really need the rain.  Kinda chilly.  Mid 50’s.  We are not having bible study tonight so I think today is a snuggle in and relax evening.  I hope your Sunday will be just as enjoyable.  God bless.

2 thoughts on “A Lesson Learned

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  1. I am so glad that it was tasted before adding the sugar. Hopefully it will be better next time.

    We have been warm during the day, but it does cool down at night. We are looking forward to starting fires in the morning to warm up the kitchen.

    Have a great evening. We are doing a Walk for Life this afternoon with our church. The money will go to our local Crisis Pregnancy Center.

    ~Cheryl

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