Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
1-2/3 cups flour (I use 2/3 cup whole wheat and 1 cup all purpose)
Freeze the whoopie pies for up to three days.
Preheat the oven to 350°.
In a large bowl, whisk together the melted butter and brown sugar until smooth. Whisk in the eggs, pumpkin puree, pumpkin pie spice, 1 teaspoon vanilla, the baking powder, the baking soda and 3/4 teaspoon salt. Using a rubber spatula, fold in the flour.
Using an ice cream scoop or tablespoon, drop 12 generous mounds of batter, spaced evenly, onto each baking sheet. Bake until springy to the touch, about 10 minutes. Transfer to a rack to cool completelely
Tired of buying this out of the store? Well, today Jess and I came across a recipe to make our own. We found it in our Mennonite cookbook. I needed to make sausage balls for our thanksgiving meal and of course my store bought bisquick mix was out of date. I will be making this mix today but I felt confident enough in Mrs. Shank’s recipe to post it without trying it first. I very seldom do that but every recipe I have tried from this cookbook has been excellent. I feel confident this one will be also. The recipe is:
8 cups all purpose flour, 1/3 cup baking powder, 2 tsp. cream of tartar, 3 tbsp sugar, 1 tbsp salt, 1 1/2 cups dry milk powder. Mix together thoroughly. 2 cups vegetable shortening. Cut in until mixture is fine uniform crumbs. Store in airtight container in cool dry place. Yield 13 cups mix which makes 45-50 biscuits. To make biscuits, blend together 3 1/2 cups mix and 2/3 cup water. Stir just until liquid is mixed into the dough. Form into a ball and knead slightly. Pat or roll out to 1/2″ thickness. Cut with biscuit cutter. Place on greased baking sheet and bake at 375 degrees for 12-15 min. Makes 12 large biscuits.
Temperatures are nice here today but the clouds are moving in. I have clothes on the line, hoping they will dry. Yesterday was a beautiful day with lots of sunshine. I certainly am enjoying these warm temperatures. I was looking on our calendar. Last year on Dec. 5th we had our first snow and it snowed all winter. It was a beautiful but hard winter. I wonder what the Lord has in mind for this winter.