It’s not very often I make two posts in one day, but I thought this was worth sharing. Tomorrow we will be going down to play with the boys while Jess has another doctor’s appointment. She asked me if I could make her a stack cake. This cake goes by different names. Some call it a stack cake, others a “lassie” cake (molasses). No matter what you call it, it is GOOD! In the mountains where I grew up, this cake was common at most all family get-togethers. It is not as common now, as the art of making them has all but disappeared. It took me many years of trial and error, but I finally got it. (I think, anyway.) These cakes are best eaten the next day. Most like them with a cold glass of buttermilk. In Grundy, these sell for $15.00-$20.00 and worth every penny. The layers are thin and between them is a good amount of homemade applebutter. Well, I just wanted to show you all my accomplishment for the day. Just kidding, it didn’t take me all day to make it but it did take a long time to clean up afterward. Enjoy your day and God bless.
When I was living in Grundy, we would buy our milk, butter and buttermilk from a friend of ours who had cows. She made absolutely the best butter I’ve ever tasted. When we moved up here to Floyd, the butter they made tasted completely different. They call it “sweet cream butter” here. Well, don’t get me wrong, it’s really good. But just not the taste I’ve been hankering for. So the other day I called Margie, our friend in Grundy that made the butter. The cows here on the farm are Holsteins and don’t produce much cream so it takes a long time to save up. We wanted to make butter for the weekend for Jessica, so I cheated and bought heavy whipping cream from the store. Here is the recipe she gave me.
1. Put equal amounts of cream and buttermilk in a jar. I used 1 pt cream and 1 pint buttermilk.
2. Let jar sit out on counter overnight or until it becomes very thick-I mean really, really thick.
3. Her instructions were then to churn it. As we do not have a churn, I poured the thickened cream into my mixer with the whisk attachment on-You know my beautiful mixer my wonderful hubby surprised me with at Christmas.
4. Llet this mix about 5 min. (I’m not really sure of the time, it could have been less or more.) This is what it will look like when the butter is ready.
6. Then you do what Margie called “gather” the butter. I put it into a container, added a little salt, took a spoon and worked it around and all the excess buttermilk came out. Drain off the buttermilk as you gather the butter.
The finished product. Chill and enjoy!! Of course, I had to sample it before this. I wanted to make sure it was good before serving it to my family. (lol) It tastes just like Margie’s. Yeah!!!! I am so happy. I am making fresh rolls today for the weekend. Won’t they be good with butter spread on them.
Enjoy your day and God bless.