1 lb ground beef, 1 lg onion-chopped, 1 med green pepper-chopped. Brown together in large skillet. Pour into large pot.
Add: 1 pt tomatoes or 1 qt home canned tomato juice, 1 small can tomato sauce or 1 small can tomato paste, 1 pkg chili seasoning mix (I prefer Chili-O brand), 1 tsp. chili powder, 1 tsp cumin, 3 cans kidney beans. If this looks too thick, add water till reach desired consistency. Salt and pepper to taste. I also add garlic salt.
To can this pressure pints 75 min, qts 90 min on 10 lb pressure.
Here are a few of the pictures we took Saturday at Grayson Highlands. The colors of fall are looking pretty good here.
We have had rain for several days so lots of the leaves have just fallen off.
Hopefully, not all though. I love the colors of fall.
We started school yesterday. So far, everything is good. Mostly just review right now. We had some rather chilly weather yesterday so I built our first fire. It was nice to feel the warmth and smell the wood smoke again. Today we made a huge pot of chili beans for supper. We plan on canning some of it-if there’s enough left. It sure does smell good.
Well, lunch break is almost over. Enjoy your day and God bless.