Hello everyone! Seems like time goes by so quickly. I wanted to give you all an update on Hubby. He is doing some better. We did go to the doctor on Thursday. They did some blood work and we are waiting on the results.
We had a very busy but great weekend. Chuck and his family came and spent Saturday, Saturday night and Sunday with us. Irma and her kids were gone to N.C. to see her family. Her dad has been diagnosed with cancer. Anyway, Chuck and kids went with us to church on Sunday. We had a really good crowd at church. Several visitors, which is very unusual for us.
Today was school as usual. I had hoped to work on Sam’s quilt but just haven’t gotten around to it yet. Probably won’t happen today. I have all the squares sewn together now and am ready to start putting it all together. I think it looks pretty good. I will take a picture and show you all when it is finished. I gave Alexius her quilt this weekend. She slept under it Saturday night. When they were leaving Sunday evening, she forgot to carry out her overnight bag. Chuck carried it out for her. He asked her if she had forgotten anything. She said, “No, I got my quilt.” She wanted to make sure she didn’t forget it.
We have been cold here today. Morning wind chill temperature was zero when we got up. We did have sunshine though but it still has been cold all day. I think I am ready for warmer temperatures. I got a new seed book in the mail today which we have already looked through. Looking at all that beautiful produce always gives me the fever to go play in the dirt. Well, it won’t be too much longer (I hope).
Friday these beautiful red winged blackbirds stopped by our feeders for a little snack. They are usually the first birds to return in the spring. They are a week earlier this year than last year. Hopefully, that means an early spring. However, this morning was no indication that spring is on its way. Wind chill temperature -10 degrees with snow on the ground. Well, the snow is gone now and the wind chill now is 5 degrees so we are warming up some.
Not much going on here. I have started work on Sam’s quilt. I have all the 5 x 5 in. squares cut out and am ready to start sewing them together. School has went well this week. Did I mention to you all about the last batch of homemade laundry soap I made using the laundry bar soap instead of fels naptha? Well, those of you who have been reading my blog for a while know that in the past I have had trouble with the homemade laundry soap. My clothes seem to get a dingy look and the towels became really non-absorbent. I know, strange stuff, but strange happens a lot here. I guess it is our water that causes these problems. Well, so far I have had no problems using this batch. It is a little bit different recipe than I have tried before but I think the real difference is using homemade laundry bar soap. I will try to remember to keep you all updating as to how it is doing.
Well, I better get busy. Church tonight and the menu is baked potato bar. Sounds delicious to me. I really like baked potatoes. Enjoy your Sunday and God bless.
Hello everyone! I hope you are all having a wonderful, blessed Sunday. We are home today-no church-due to the snow we got on Thursday.
I have been wanting to try making our own body wash ever since I came across this recipe for it. So today is the day. I am making homemade liquid face wash. I divided the recipe by 4 as I just wanted to make 1 qt to try. I used 2/3 of a bar of aveeno clear complexion cleansing bar, 1 and 1/2 tsp glycerin and a qt of water. I’ll let you all know how we like it. I estimate the cost of this qt. to be about $2.00. I bought the aveeno soap at our local pharmacy and probably paid more for it than I would have at Wal-Mart. We have a big thing of shower gel right now that we are using but when this runs out I plan on making the gallon recipe using ivory soap. I think you could use any soap of your choosing. I like ivory and it is not expensive.
My quilt is coming along nicely. I finished all the 9 X 9 in. squares yesterday. Now to put them all together. I am thinking of a border but am undecided as of yet. A border would probably mean I would have to purchase material and I am wanting to make it all from scrap material I already have on hand. I hope to work some more on it today.
We were still cold this morning-16 degrees-but the wind is not blowing too much so it is not so bad. Well, that’s about all that’s going on here. Enjoy your day and God bless.
Our grapevine is coming along nicely. Remember last year we cut it back too much and didn’t get not one single grape from it. We are hoping for lots and lots of grapes this year.
We have been busy this week with school and other miscellaneous things. Nothing too big. We went to help Hubby yesterday. The room he is working on needs lots of work on the floor. It is sagging very badly. He has to take the floor up and get under the house to jack it up. It had little linoleum squares on it that had been put on with some kind of heavy duty glue. We had to take the heat gun to each individual square and then use a shovel to get them up. It took most of the day.
We are having a little cold spell here. We call it dogwood winter as the dogwoods are in full bloom. We have been in the upper 20’s at night with frost. Yesterday’s high was low 40’s with lots of wind. Chilly but today has been nice. Sun and temperatures in the low 60’s. I like that much better.
Well, that’s about all that is happening here. I hope you all have a wonderful evening and God bless.
I got this recipe years ago from the back of a marshmellow creme container. I have used it since for making fudge. It is easy and delicious.
Fantasy Fudge in the microwave
3/4 cup butter, 3 cups sugar, 5 oz. evaporated milk, 1 12 oz package chocolate chips (2 cups), 1 7 oz jar marshmellow cream, 1 tsp. van.
Microwave butter in 4 qt glass bowl on high 1 min. Add sugar and evaporated milk. Mix well. Microwave on high 3 min. Stir. Microwave on high 2 min. Stir. Microwave on high 3 min. Stir. Microwave on high 2 min. Stir. Remove from microwave, add chocolate chips. Stir until chips are melted. Add remaining ingredients. Mix well. Pour into greased 9 x 13 cake pan. Cool at room temperature. Cut into squares. Makes approx. 3 lb.
I use this same recipe for peanut butter fudge, vanilla, and butterscotch. Just substitute the chocolate chips with peanut butter chips or whatever type you are using. When making chocolate fudge, we prefer milk chocolate chips.