Jekyll Island-Oct. 2015

IMG_1811IMG_1854The girls and I took a vacation trip last October.  Dave, Jess and kids went too.  It was an AWESOME time!!  Hubby stayed home as he thought it might be too much for him.  We stayed a week at Jekyll Island GA.  Here are two of my favorite pictures.  If you look closely, you can see Daniel in the water behind Julie.  David and Jess pulled their camper down and left it in a little town close to Jekyll.  The camper is just too big to pull back and forth and besides it is much easier to go for a visit if the camper is already down there.

That’s all for today.  I hope to share more beach pictures tomorrow.  Enjoy your day and God bless.

Amaryllis

IMG_1900It has been a really long time since I have made a post.  I am trying to learn how to transfer pictures from my phone to this blog as most pictures I take now are with my phone (thanks to Jess).  Anyway, this is just a short post to hopefully get me back in the habit of blogging.  This is a picture of our amaryllis.  The bulb was given to us as a Christmas gift.  I have never had one before but I most definitely love them.  Anyone familar with them?  Not sure what I do with it after the bloom is gone.  I guess I’ll have to research it.

We have had our first major snow of 2016.  I think we had probably 15 in. with drifts much deeper.  Anyway, we have enjoyed 4 days of being snuggled in.  My last day out was Thursday.  George had a chemo treatment on that day.    Well, I hope everyone has a great day and God bless.

Homemade Pimento Cheese

I got this recipe from Southern Living

Basic Pimiento Cheese Recipe
Ingredients

1 1/2 cups mayonnaise
1 (4-oz.) jar diced pimiento, drained
1 tsp. Worcestershire sauce
1 tsp. finely grated onion
1/4 tsp. ground red pepper
1 (8-oz.) block extra-sharp Cheddar cheese, finely shredded
1 (8-oz.) block sharp Cheddar cheese, shredded

Stir together first 5 ingredients in a large bowl; stir in cheese. Store in refrigerator up to 1 week.

Peach Salsa

Peach Salsa

9 cups fresh peaches, peeled and chopped
2 T lemon or lime juice (fresh or bottled)
4 cups fresh tomatoes, peeled and chopped
2 large sweet green peppers, diced
1 large sweet red pepper, diced
2 cups onions, diced
2 T dried crushed red pepper flakes (or fresh hot peppers if you wish. Add more or less to your desired heat level)
1/4 cup cilantro, chopped (or use fresh parsley if you don’t care for cilantro)
1 cup apple cider vinegar
3 garlic cloves, minced
3 T honey
2 T clear gel if desired to thicken 

Mix peaches with lime or lemon juice. Combine all ingredients in large pot. Bring to boil over medium heat and cook for five or six minutes. Remove from heat. Ladle into canning jars. Screw on lids and process in boiling water canner for 10 minutes.  Makes 8 pts.

I got this recipe from http://homejoys.blogspot.com/2013/07/new-recipe-for-peach-salsa.html

Peach Salsa

IMG_1739Hello everyone!  I hope you are all having a great day.  We are trying something new here today.  We are making peach salsa.  I got the recipe from here.  Ours looks a little different from hers as  we are using white peaches.  They were given to us by Tom and Sally.  You all remember them.  He was our previous pastor before Shannon.  Jess was the one who gave us the idea of making peach salsa.  She was supposed to help make it however she has been very sick.  We spent many hours in the emergency room with her.  I think they have come to the conclusion she has Lyme disease.  This is so bad here in Floyd.  So many people have gotten it.  You all probably remember Grace had it last summer.    Speaking of Grace, she had a great time at camp and is already looking forward to going again next year.

This new chemo has been a little harder on Hubby than the other one was.  The doctor wants him to stay on it for 3 months and then she will run another scan to see how the cancer is responding to it.  Your prayers are as always so appreciated.

Enjoy your day and God bless.

Veggies and Stuff

IMG_1715Hello everyone!  Lots of things have been going on here in Floyd.  For one, the garden is producing very well.  I am trying something different for us this year in the garden.  We have tried planting all our crops in 2-3 week intervals.  My thinking is to have fresh produce all summer long.  Example, we just finished one section of green beans and corn and another section is ready to start picking.  No huge amounts at one time-just enough to can and eat.  It is keeping us busy but not overwhelming.  I like that.  With all we have going on right now it is working really well for us.

Hubby is scheduled to begin a new round of chemo next week.  This is a different type of chemo than what he has taken before with different side effects.  We are praying it will not be too hard on him.

IMG_1714Grace on her way to camp for the first time.  Both Julie and Grace have volunteered at this camp for a couple of years now but this time Grace will be a camper.  She was SO excited!

11390016_935083396543911_7320861737145804896_nJulie has a part time job at The Bread Basket here in Floyd.  She loves it.  My girls are growing up!

Enjoy your day and God bless.

 

Friends

IMG_1613Last Sunday afternoon, we made a trip down the Parkway to have a little relaxation time.  It was hard but I got this group to be still for just a moment while I took a picture.  From left to right, Grace, Zeke, Logan, Julie and Josiah.   Zeke and Si are two of our pastors sons and Logan is in our youth group at church.

IMG_1615We spent the afternoon listening to this group-Pike City.   The boy playing the banjo is our pastors oldest son, Zeb, and the one playing the guitar is next in age.  His name is Tony and the girl is Karissa (Tony’s girlfriend).  They are very talented and are always a joy to listen to.  The weather as you can see was beautiful.

Enjoy your day and God bless.

Blueberry Muffins

These are easy and delicious.  I’m pretty certain any fruit would work in these.   I use self rising flour and elimate the salt and baking powder.  I got this recipe from  http://www.inspiredtaste.net/18982/our-favorite-easy-blueberry-muffin-recipe. Yields 8- 9 regular size muffins

1 1/2 cups  all-purpose flour

3/4 cup sugar, plus 1 tablespoon for muffin top

1/2 teaspoon kosher salt

2 teaspoons baking powder

1/3 cup  vegetable oil

1 large egg

1/3 – 1/2 cup reduced fat (2 %) milk

1 1/2 teaspoons vanilla extract

1 cup fresh blueberries

Directions
Heat Oven and Prepare Muffin Cups
  1. Heat oven to 400 degrees F (205 degrees C). Then, line 8 standard-size muffin cups with paper liners. Add 1 to 2 tablespoons of water to the 4 empty muffin cups (this helps to make sure the muffins bake evenly).
Prepare Muffin Batter
  1. Combine flour, 3/4 cup of the sugar, baking powder and the salt in a large bowl with a whisk. Whisk at least 10 times to make sure the baking powder and salt have evenly dispersed.
  2. Next, add vegetable oil to a measuring jug that holds at least 1 cup. Add the egg then fill the jug to the 1-cup line with milk (this should be 1/3 to a 1/2 cup of milk). Add vanilla extract and whisk until combined.
  3. Add milk mixture to the bowl with flour and sugar then use a fork to combine. Do not over mix.  Add blueberries and use a spatula or spoon to gently fold the blueberries into the muffin batter. Then, sprinkle a little sugar on top of each muffin.
  4. Bake blueberry muffins 15 to 20 minutes or until tops are no longer wet and a toothpick inserted into the middle of a muffin comes out with crumbs, not wet batter. Transfer muffins to a cooling rack and cool completely.

Raspberries

IMG_1610Our raspberries are coming in!  We all like raspberries but Julie LOVES them.   Every day she goes by the vines and grazes on the berries.  So the other evening  she had went to close the chicken lot gate and thought she would pick her a few berries while she was out there.  As she was picking she noticed a calf very close to the garden fence.  She thought she would keep an eye on it as it looked like it was thinking about trying to get in the garden.  She picks a few more berries and hears the calf make a strange noise.  She looks at it again, it looks at her and guess what?  It is not a calf but a bear!!  Probably about 100 ft from where she is!!  She starts walking slowly back toward the house.  The bear notices her movement and starts slowly going up the field.  She comes and gets us to see it.  It goes up the field to the top of the hill and then goes under the fence and out into open pasture (hopefully not to return).  Julie then returns to picking her  raspberries.  I told her I guess that means she is a true country girl-not even a bear can stop her from picking berries!!

Enjoy your day and God bless.

Beautiful Days

IMG_1598I thought I would share a few pictures with you all today.  We have been enjoying BEAUTIFUL weather here in Floyd.

IMG_1599I took these pictures the other day as I was mowing.  We keep this little pathway mowed going down to the pond.

IMG_1591This is the view from the lawnmower.  I was hoping to show how pretty the corn rows looked.  The sun was shining and the wind was blowing.  It was beautiful.  Mowing around the pond is my favorite place to mow.  I consider myself so blessed to live where we do.

IMG_1593

Enjoy your day and God bless.

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