Peach Salsa

Peach Salsa

9 cups fresh peaches, peeled and chopped
2 T lemon or lime juice (fresh or bottled)
4 cups fresh tomatoes, peeled and chopped
2 large sweet green peppers, diced
1 large sweet red pepper, diced
2 cups onions, diced
2 T dried crushed red pepper flakes (or fresh hot peppers if you wish. Add more or less to your desired heat level)
1/4 cup cilantro, chopped (or use fresh parsley if you don’t care for cilantro)
1 cup apple cider vinegar
3 garlic cloves, minced
3 T honey
2 T clear gel if desired to thicken 

Mix peaches with lime or lemon juice. Combine all ingredients in large pot. Bring to boil over medium heat and cook for five or six minutes. Remove from heat. Ladle into canning jars. Screw on lids and process in boiling water canner for 10 minutes.  Makes 8 pts.

I got this recipe from http://homejoys.blogspot.com/2013/07/new-recipe-for-peach-salsa.html