I thought I would share with you all this picture of a beautiful hawk we saw the other day on one of our rides in the bumpy truck. I know the picture is a little blurred but you can still see how pretty he is.
Yesterday, the girls and I made 13 pts of pizza sauce. The Horn’s came over for a visit. We had 15 bean soup, sourdough biscuits and molasses cookies for dessert. It was a fun visit. We had planned on picking apples but when we got up to the tree, we discovered a huge hornets nest on one of the limbs. We decided to wait to pick apples.
Today we are making salsa. I hope to make either ketchup or spaghetti sauce tomorrow. We will pick tomatoes this evening and see how many we get. I mentioned we had sourdough biscuits with our soup yesterday evening. Well, I think I have finally found a biscuit recipe that we like. I am not very good at making biscuits but these turned out really well. I made them again this morning and they were really good with sausage gravy. (But then almost everything is good with sausage gravy).
I hope you all have a great evening and God bless.
Hubby has been working on my Christmas gift. I love it!!!
This is a side view.
Front view and
all folded up. It will hold lots and lots of clothes. I will take a picture later of it full of clothes.
He has also been working on Chuck’s gift.
A porch swing. I think it is very pretty. I really like the two colors together. Chuck and his family are coming up tomorrow. I have to get busy today to finish his “goodie basket”. We will be having ham, mashed potatoes, green beans and homemade rolls.
Today, I made hot pepper jelly. This is a favorite of ours. We serve it with cream cheese and Ritz crackers. When I take it to church on Sunday night, it goes super fast. I did not have enough hot peppers to make it but the pastor’s wife gave me enough. I have been so blessed this year. Even though our garden did not do as well as I would have liked, others have given us so much. Anyway, the recipe I use is on the sure-jell recipe instruction pamphlet. I guess the only different thing I do is that I put the pepper mixture into the blender and pulse instead of trying to chop them up finely. I’m lazy that way. I always put the hot pepper jelly in half pint jars. I did not have enough empty ones so I bought a dozen yesterday at Wal-Mart. I think they are soooo cute, don’t you? The lids came with them.
Saturday, we did go with the Horn’s to Paint Bank. However, I forgot the camera. For those of you who have been reading my blog for awhile, this probably does not come as a surprise. What might surprise you though, is that Vicki forgot their camera too. We did take a few pictures with the phone but I am not sure how to get them off. Well, anyway, we went to the fish hatchery, to the general store, ate lunch at the Swinging Bridge Restaurant (which was way over priced in our opinion), saw the buffalo, and walked around some at the campground. It was such a fun day.
Yesterday, we went to Sam’s. It rained off and on all day and then in the evening the heavy rains came. We have probably gotten over 5 inches. Our power was off for about 5 hours. We lit some candles and went out to the glassed in front porch. Hubby played guitar for us and we told the girls stories of when we were young. It was fun. We are still getting heavy rain in spurts. We really needed rain-just not the whole years worth in one day.
I also wanted to share this soup recipe with you all. Our local supermarket sells a 15 bean soup mixture. They have it with the dried beans. The brand they carry is http://www.hurstbeans.com/. I follow the instructions on the back of the bag (kinda). Well, I did cook the beans like it said. I added kielbasa sausage to it and a can of my homemade salsa. I used a qt of our fresh canned tomatoes. I then added some potatoes, corn, peas, and spinach to it. It is a really good hearty soup and fairly inexpensive. It is really good without adding the veggies. Either way you like it. I have made it with hamburger, ground turkey, whatever I have on hand. It is also good without any meat but Hubby is a meat eater. We serve it with hot cornbread. YUM! Oh, I almost forgot to tell you, I do not use the ham powder base that comes inside the bag of beans. Just my personal preference.
I hope you all have a great evening and God bless.
Well, we did get the snow. It started last night around 8:30 and is still snowing. It does, however, make everything look beautiful. I had a hard time deciding which pictures to use, but finally decided on these two. The first one is from my dining room window. In the second one, I thought I would show you the pond is just as pretty in snow as in sun. It really has been a great day. The snow has fallen steady all day. We made homemade rolls, a homemade cake, and had 15 bean soup for lunch. I think I’ll go start on an apron later or maybe just read a book. Life is Good! I pray your day is as enjoyable as mine has been. God Bless.
I guess this is why I always gain weight in the winter. There’s just something about winter that makes me want to bake and try out new recipes. This pumpkin cake and cream cheese frosting recipe came from my (and Jessica’s) favorite cookbook. Mennonite Country-Style Recipes and Kitchen Secrets. If you get an opportunity to own the cookbook, it is fantastic. I don’t think I’ve made anything from it that was bad. All has been good. I made 15 bean soup for church last night. It turned out really good. I basically follow the instructions on the bag except I add some browned sausage and hamburger to the recipe. Also instead of canned tomatoes, I use spaghetti sauce. It is a very affordable soup. If I didn’t miss count anything, it will feed about 20 people for about .50 cents a serving. Pretty good huh. I’m always looking for ways to feed my family inexpensively but healthy. Sometimes these two words do not go together. You know, like at Wendys. Do we buy the $1.00 chicken sandwich or the $5.00 salad? Depends on the cash flow this week. Honestly though we very seldom eat out, so the $1.00 chicken sandwich is a big treat for us all. Well speaking of eating, time for me to cook supper. Tonights menu-sauteed (fried) cabbage with hamburger, potatoes, onions, garlic, green peppers, and spinach. It’s a one dish meal, inexpensive, healthy and delicious. Of course a meal like this has to have cornbread with it. Remember I grind my own corn to make the cornmeal, and of course for the dessert, the pumpkin cake. Gotta go, I’m getting hungry. God Bless.