Pumpkin Cake

I guess this is why I always gain weight in the winter.  There’s just something about winter that makes me want to bake and try out new recipes.  This pumpkin cake and cream cheese frosting recipe came from my (and Jessica’s) favorite cookbook.  Mennonite Country-Style Recipes and Kitchen Secrets.  If you get an opportunity to own the cookbook, it is fantastic.  I don’t think I’ve made anything from it that was bad.  All has been good.  I made 15 bean soup for church last night.  It turned out really good.  I basically follow the instructions on the bag except  I add some browned sausage and hamburger to the recipe.  Also instead of canned tomatoes, I use spaghetti sauce.  It is a very affordable soup.  If I didn’t miss count anything, it will feed about 20 people for about .50 cents a serving.  Pretty good huh.  I’m always looking for ways to feed my family inexpensively but healthy.  Sometimes these two words do not go together.  You know,  like at Wendys.  Do we buy the $1.00 chicken sandwich or the $5.00 salad?  Depends on the cash flow this week.  Honestly though we very seldom eat out, so the $1.00 chicken sandwich is a big treat for us all.   Well speaking of eating, time for me to cook supper.  Tonights menu-sauteed (fried) cabbage with hamburger, potatoes, onions, garlic, green peppers, and spinach.  It’s a one dish meal, inexpensive, healthy and delicious.  Of course a meal like this has to have cornbread with it.  Remember I grind my own corn to make the cornmeal, and of course for the dessert, the pumpkin cake.  Gotta go, I’m getting hungry.  God Bless.