Okay ladies, yesterday we made blackberry jelly. I used the stainless steel kettle and the pomona pectin. It turned out perfect!!! We were very happy. Maybe it was the kettle all along. Wouldn’t that be something? I never thought the type of kettle used could make a difference but I do know yesterday’s jelly turned out perfect. I will definitely be using this kettle every time. I was very impressed with the pomona pectin. If you haven’t ever tried it, I suggest you give it a try. You use about 1/2 the sugar that you would use with sure jell or certo, which saves money. I will be using it from now on.
First thing this morning, we had some errands to run in little town. We paid a few bills and then went to the library for a while. When we came back we starting making bread and butter pickles. These are Hubby’s favorite. We ended up with 10 pts which is probably all we’ll need. We do not eat a lot of pickles. I am thinking if the cucumbers keep producing, we will try making sweet pickle relish. I do make a lot of egg salad and I thought it would be nice to have homemade relish to put in it. Have any of you ever made it?
Supper tonight is chicken, potatoes and squash all fixed on the grill. I love cooking on the grill. Less clean up and less heat in the house. Hubby is mowing while supper is getting ready and the girls are taking a short break upstairs. Well, time to check on the grill. I hope you all have a wonderful evening and God bless.